My Granny’s Cinnamon Biscuits
Canned biscuits ( the cheap ones)
Butter Cinnamon Sugar
Roll out biscuits with a glass, cover with a thick layer of butter, spoon generous amount of sugar over butter, then sprinkle with cinnamon. Bake until brown. Serve hot. This only takes a few minutes and its something different for breakfast or snack. My Granny fixed this for us when we were small and we loved them.