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March 2009 Articles

Just Rambling September 2013
Vaccination Guidelines – Developing a Vaccination Plan 
Researchers make strides in controlling aflatoxin
Crazy ant population explodes in Baton Rouge
Bermudagrass Stem Maggot Farm
USDA Promotes Conservation Programs-Louisiana Farmers Participate in Conservatio
Cattle prices expected to hold, might improve
Less Obvious Market Impacts of the Zilmax® Situation
Nutrition Key for Conception and Weaning Percentages
USDA and Arkansas Livestock and Poultry Commission Request the Help of Arkansas
Louisiana Farm Bureau Federation—Presidents Column Congressional Reces
Louisiana Farm Bureau Federation—Presidents Column 2013 Crop on Par fo
LGLCI Hosting Healing the Land and Building Soil Health Workshop
Tips and Advice for Choosing a Bit When Breaking a Horse
Spiritual Corner
Just Rambling:
Field day features cattle procedures, winter forage
How Fast Can the Beef Cow Herd Be Rebuilt?
Effect of Corn- and Soybean Hull-Based Creep Feed and Backgrounding Diets on L
Slaughter Cow Considerations for Fall 2013
Specialist recommends new, affordable technology for cattle production
LSU and LSU AgCenter dairy programs to consolidate
AFBF Objects to Inflammatory Attacks in Privacy Suit
Louisiana part of multistate study to test arsenic in ri
Strain Responds to EPA Withdrawal of Data Collection Proposal
Strain Named Secretary-Treasurer of NASDA
AFBF Endorses House Waterways Bill
Statement by Bob Stallman, President, American Farm Bureau Federation, Regarding
More Corn, Smaller Soybean Stocks Predicted
Poultry farmers learn better practices at
It’s time to think about landscape planning
Changing eating habits can aid weight loss
My Granny’s Cinnamon Biscuits
Emergency Numbers
WHERE DO I STAND
Controlling External Parasites Source: University of Arkansas
AgCenter scientists give updates to farmers at field day
AFBF: Death Tax Repeal Act ‘Gets the Job Done’
Weather Challenges Reflected in June WASDE Report
• Poultry owners should take steps to keep flocks secure
Arrests Made in Morehouse Parish Cattle Thefts June 20, 2013 
Strain: Hire Licensed Horticulture Professionals
ade trees reduce summer cooling bills
Easy Strawberry Cake
Things God Won’t Ask
Cool-Season Pasture and Forage Varieties Variety Selection
AgCenter computer center dedicated Writer:
Irrigate yards, landscapes, trees correctly during hot summer month
Louisiana Agriculture Facts:
Technology brings precision to the farm
Farm Bill Update
AFBF Files Suit to Protect Farmers’ Privacy
AFBF, 400 Others Call for House Immigration Reform
Farmers Wisdom:
The Voice of Louisiana Agriculture
La. sweet potato acreage continues to decline
The Voice of Louisiana Agriculture
For ranchers, soil’s organic matter, matters
The Good that Still Exist
Chicken Enchilada Dip

(60 articles found)

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Poultry owners should take steps to keep flocks secure

Poultry owners should take steps to keep flocks secure
FAYETTEVILLE, Ark. – Restricting visitor access, anti-viral hygiene and clean clothing and equipment are among the key steps to preventing the spread of avian influenza or other diseases, said Dustan Clark, extension veterinarian for the University of Arkansas System Division of Agriculture.
“With a case of avian influenza being investigated by the Arkansas Livestock and Poultry Commission at a Scott County poultry farm, now is a good time to remind flock owners of measures to take to prevent the spread of any disease,” Clark said.
The H7N7 type of flu is classified as “low pathogenic” meaning it causes mild illness in poultry, if any. The Scott County case was detected after management of the poultry operation noted a slight decrease in production. The operation has since been quarantined.
Biosecurity for flock owners
“The potential losses and costs associated with avian Influenza outbreaks make it extremely important for the poultry producer and small poultry flock owner to protect their flocks,” he said.
Clark recommends these practices:
Keep "No Visitors" and/or "Restricted" signs posted at the road entrance of the farm.
Do not allow visitors on the farm or in the poultry houses.
All farm personnel should wear separate clothing (including shoes, boots, hats, gloves, etc.) on the farm. Clothes used on the farm should stay on the farm.
Completely change all clothing after caring for the flock, and wash hands and arms thoroughly before leaving the premises.
Do not visit other poultry farms or flocks or have contact with any other species of birds.
Keep all poultry houses securely locked. Lock all houses from the inside while working inside.
All equipment, crates, coops, etc. should be thoroughly cleaned and disinfected before and after use.
All essential visitors (owners, feed delivery personnel, poultry catchers and haulers, service men, etc.) are to wear protective outer clothing, such as coveralls, boots, and headgear prior to being allowed near the poultry flock or farm.
Monitor all vehicles (service, feed delivery, poultry delivery or removal, etc.) entering the premises to determine if they have beenproperly cleaned and disinfected. This includes disinfection of the tires and vehicle undercarriage.
Sick and dying birds should be submitted to a diagnostic laboratory for proper diagnosis of the problem. All commercial growers should contact their flock supervisor and follow their instructions.
Dead birds are to be properly disposed of by burial, incineration or other approved method.
Any person handling wild game (especially waterfowl) must completely change clothing and shower or bathe before entering the premises.
Do not borrow equipment, vehicles, etc. from another poultry farm.
Do not visit areas where avian influenza is a problem.
Remember to use basic hygiene to prevent contracting any influenza virus. This includes covering your mouth when you cough and/or sneeze and then washing your hands with soap and water afterwards.
Properly handle and cook all poultry for consumption to an internal temperature of at least 165 degrees Fahrenheit.
If you have poultry on your farm that are sick and/or dying, see any unusual signs in your poultry, or have questions concerning Avian Influenza contact your local county agent, veterinarian, or livestock inspector, the University of Arkansas Cooperative Extension Service poultry veterinarian (479-957-4245) or the Arkansas State Veterinarians office (501-907-2400).
Source: University of Arkansas

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