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September 2009 Articles

Family Farm verses Factory Farm
Union Parish Livestock Show
LSU AgCenter Hill Farm field day scheduled for Oct. 1
FSA has list of eligible voters for FSA Committee Elections
Calhoun Research Station Field day for Oct 29
Money
Luck
Cardiologist's diet
Livestock Indemity Program Announced by FSA
Time
Shut up
Tip
Tip
• Cheese Biscuits
Sun Protection for Horses
Bull Price Analysis
Eye White Percentage as a Predictor of Temperament
Cow Numbers and Herds Decline
LSU AgCenter can help with pond management
Preparation and Reforestation
Choose crape myrtles that 'fit' home landscape
Select landscape plants to fit environmental conditions
La soybean acres expected to increase
The FYI on RFI
La wheat acreage down, but weed control, disease management can help producers
Bob Hope
Court Decision could affect pesticide application rules
Changes in Quality Grading
You can't get Swine flu eating pork
Preliminary Tests Indicate Cattle TB Infection in Texas Dairy
Animal Welfare Group Continues to Target the Poultry and Livestock Industries
LA agriculture means billions to state's economy
Military Kids have fun down on the farm
Second Important Lesson
Easy Apple Dumplings
Did You Know?

(36 articles found)

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Cheese Biscuits

Cheese Biscuits
This recipe was given to me by Karen Trull. The biscuits taste a lot like the ones from Red Lobster. We make them often at our house. Enjoy!
2 cups baking mix
2/3 cup milk
1 1/4 cups cheese
Mix and drop on greased baking sheet. Bake at 400° for 10 to 12 min.
1/4 cup margarine
1/4 tsp garlic salt
parsley
Melt and brush on cooked biscuits

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