February 2010 Articles

• Reproductive Diseases Can Cost You
• Herd Health Program for Meat Goats
• Preconditioning, Still a Good Option?
• Fly Control Has Been Challenging This Year
• Practice Cell-Phone Safety
• Pre Trip Check List for Horse Trailers
• TIPS for Controlling Mold in your barn
• Bareback Riding Tips
• Follow 7 principles for a sustainable landscape
• The USDA Farm Values Post First Decline Since 1987
• Economic, Environmental, Public Policy, and Production Issues are Important to
• Forestry Situation
• Disaster Preparedness for Louisiana Livestock Producer
• Hot Chicken Cheese Bread
• Third Important Lesson
• Fourth Important Lesson
• Fifth Important Lesson
• Building Partnerships In Our Poultry Industry:

(18 articles found)

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Hot Chicken Cheese Bread

Hot Chicken Cheese Bread
Loaf of French bread - Slice in half lengthwise. Sprinkle with mozzarella cheese. Mix, 1/3 cup sour cream &1/3 cup mayo, add Garlic salt and Parsley to taste. Mix with a can of chicken , crabmeat or shrimp. Spread over cheese on bread. Bake at 400° until Hot

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