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March 2010 Articles

Gonzales, La
Aphorism
Just for Fun
2010 Arkansas Cow/Calf Conference
• Rice Casserole
March is National Nutrition Month
Farm Kid in the Army
Remember
Reason to eat Chocolate
Weenie Burgers
The third wire: using three-prong plugs with two-prong adapters
Legumes in the Forage System
Tough Times and the Milk Price
Shrinking economy causes rise in alligator population, loss in skin prices
Eat less or gain weight as you age
Poultry Science at LSU!
Nuisance Wildlife Control Operators
Saving Seeds is part of sustainable landscaping
A Care
When horses get the flu
Just Rambling

(21 articles found)

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Rice Casserole

I cook a lot of rice and I like to
find interesting alternatives to rice and gravy. I found that in this Rice Casserole
1 c rice
1c parsley, finely chopped
1/2 lb grated cheese
1onion, chopped
1 clove garlic, minced
2 c milk
2 eggs
1/4 c olive oil
salt and pepper to taste
Partially cook rice.
(1c rice, 2c water, let come to boil, turn heat down and cover, cook around 20 minutes.) Add remaining ingredients and mix well. Bake for 1 hour at 350 degrees in a buttered casserole dish.

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