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August 2010 Articles

"Common Ground"
New Credit Card Act
LSU AgCenter agent explains how to feed your soil
Nutritionist debunks crawfish myths
Statement on the Pigford Settlement
Low-maintenance roses ease challenge for home gardeners
Calves from decades-old frozen semen born at LSU AgCenter
Think Before You Breed
Your Horse on the Road
Tips Never Tie Your Horse To
Safe Tractor Operation
Assisting With Calving Difficulty
Managing to Avoid Calving Difficulty
• Prop 2 goes to DC
Farm Animal Welfare Issues Affect Poultry Producers
AFBF Calls on Congress to Nullify EPA’s Greenhouse Gas Scheme
Agriculture and the Environment
LSU AgCenter forest landowner forum addresses recycling wood, feral hogs
North American mink (Mustela vison)

(19 articles found)

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Prop 2 goes to DC

Prop 2 goes to DC U.S. Reps. Diane Watson (D-Calif.) & Elton Gallegly (R-Calif.) this week introduced the Prevention of Farm Animal Cruelty Act to set rules around confinement of animal used to produce food purchased by the federal government. The Humane Society of the United States praised the proposal and encouraged Congress to act swiftly to pass the bill. In a news release, HSUS said the bill "simply requires that any food purchased for federal programs comes from animals raised with enough room to stand up, lie down, turn around and stretch their limbs." "This bill requires meat producers who sell to the federal government to follow the same guidelines that California producers have in place to ensure the animals are raised humanely," said Rep. Gallegly in a statement. Seven states — Arizona, California, Colorado, Florida, Maine, Michigan and Oregon — have passed laws to phase out some form of animal confinement, but no federal laws mandate animal husbandry practices. The federal government spends more than $1 billion buying animal products for a variety of programs and agencies, including the National School Lunch Program, the Armed Services and the Bureau of Prisons, according to HSUS. Sources: meatingplace.com and Ross Pruitt, LSU AgCenter

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