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November 2010 Articles

Rural fire safety is important durning summer dry spells
Sweet Potato Growers Remain optimistic about 2010 crop
LSU AgCenter launches Market Maker online Services
Be Wary of Oil Spill Scams
It's Blueberry Season in Louisiana
Selection and Management of Beef Replacement Heifers (Part II)
Producers need the facts about freshwater prawns before jumping in
14 from LSU AgCenter win national communciation awards
Make sure your grilled food is safe
Cattle on feed Report and Summer cattle markets
Take a look at the benefits of Milk
4-Hers Win at State 4-H U
Changes in the Packers and Stockyards Act
Increase Fairness in the Marketing of Livestock and Poultry
USDA Announces Proposed Rule to Increase Fairness in the Marketing of Livestock
United States, Russia Reach Agreement to resume Poultry exports to Russia
Tips to Avoid Heat Stress in Poultry
Marketing Food Specialty Products Online
Wetlands Reserve Program Call for Application
Blueberry Lemon Upside Down Cake
Poultry Loss Contract Grant Assistance Program (PGAP) Louisiana Agricul
Pumpkin Soup Recipe
• Pumpkin Cheesecake recipe
Livestock Market News- Situation and Outlook, Week Ending Oct 29, 2010
Benefits available to Honey Producers
LSU AgCenter offering online quality assurance, ethics training for livestock ex
Poultry Waste
Extension of GIPSA Period
Pilgrim's Pride
Master Gardeners told gardening history is important
Reduce Utility Bills with shade trees
Master Gardeners told asving seed preserves heirloom plants
Drink fluids before, during and after physical activity
Louisiana Horse Owners cautioned about rabies
Oil Spill causes concern for cattle along Gulf coast
Beef Sire Selection
Continued from Selection and Management of Beef Replacement Heifers
Armyworms in Pasture and Turf
Make Plans Now for Fall and Winter Pastures
Interesting Information
Anaplasmosis
Beef Industry featured at Agribusiness Council of La meeting
The South You gotta love it!
Boethel elected Entomological Society fellow for 2010
Doulbling Exports in Five Years
Just Rambling Nov 2010

(46 articles found)

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Pumpkin Cheesecake recipe

Dana tried these two recipes on us and we all really enjoyed them. Neither are hard to make and since we have so much pumpkin they are great. Pumpkin freezes well and so I am preparing the pumpkin as I mentioned in last months cutting corners. I then freeze it in bags with the exact amount required for the different recipes.
Pumpkin Cheesecake recipe
As decadent as cheesecake is, it's one of the easiest baked desserts to prepare. No sifting, no kneading, no separate mixing bowls - just beat all ingredients together and bake until done.
Ingredients:
One 9-inch pie shell
6 ounces cream cheese, softened
2 eggs
1 ½ cups sugar
¾ cup pureed cooked pumpkin
¼ cup flour
½ teaspoon nutmeg
½ teaspoon cinnamon
Directions:
1. Preheat oven to 350°F.
2. In a large bowl, beat cream cheese, eggs, and sugar together until smooth. Add pumpkin and stir until combined. Stir in flour, nutmeg, and cinnamon. Beat well.
3. Pour into prepared pie shell and bake 60 minutes. Allow to cool and serve.

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