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November 2010 Articles

Rural fire safety is important durning summer dry spells
Sweet Potato Growers Remain optimistic about 2010 crop
LSU AgCenter launches Market Maker online Services
Be Wary of Oil Spill Scams
It's Blueberry Season in Louisiana
Selection and Management of Beef Replacement Heifers (Part II)
Producers need the facts about freshwater prawns before jumping in
14 from LSU AgCenter win national communciation awards
Make sure your grilled food is safe
Cattle on feed Report and Summer cattle markets
Take a look at the benefits of Milk
4-Hers Win at State 4-H U
Changes in the Packers and Stockyards Act
Increase Fairness in the Marketing of Livestock and Poultry
USDA Announces Proposed Rule to Increase Fairness in the Marketing of Livestock
United States, Russia Reach Agreement to resume Poultry exports to Russia
Tips to Avoid Heat Stress in Poultry
Marketing Food Specialty Products Online
Wetlands Reserve Program Call for Application
Blueberry Lemon Upside Down Cake
Poultry Loss Contract Grant Assistance Program (PGAP) Louisiana Agricul
Pumpkin Soup Recipe
Pumpkin Cheesecake recipe
Livestock Market News- Situation and Outlook, Week Ending Oct 29, 2010
Benefits available to Honey Producers
LSU AgCenter offering online quality assurance, ethics training for livestock ex
Poultry Waste
Extension of GIPSA Period
Pilgrim's Pride
Master Gardeners told gardening history is important
Reduce Utility Bills with shade trees
Master Gardeners told asving seed preserves heirloom plants
• Drink fluids before, during and after physical activity
Louisiana Horse Owners cautioned about rabies
Oil Spill causes concern for cattle along Gulf coast
Beef Sire Selection
Continued from Selection and Management of Beef Replacement Heifers
Armyworms in Pasture and Turf
Make Plans Now for Fall and Winter Pastures
Interesting Information
Anaplasmosis
Beef Industry featured at Agribusiness Council of La meeting
The South You gotta love it!
Boethel elected Entomological Society fellow for 2010
Doulbling Exports in Five Years
Just Rambling Nov 2010

(46 articles found)

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Drink fluids before, during and after physical activity

Drink fluids before, during and after physical activity
Proper hydration is essential for healthy physical activity. Drinking the right amount of fluids before, during and after every physical activity is vital to providing the fluids the body needs to perform properly, according to LSU AgCenter nutritionist Beth Reames.
“The risks of dehydration and heat injury increase dramatically in hot, humid weather,” Reames says. “During preseason athletic practices with high heat and humidity, it is necessary to take every precaution to assure that athletes are well hydrated, have access to fluids and are monitored for heat-related illness.”
Evaporation of sweat during physical activity helps to cool the body, she says. Dehydration results when individuals fail to adequately replace fluid lost through sweating. Dehydration can lead to higher body core temperature, which increases strain on the cardiovascular system and may lead to heat stroke, heat injury and even death.
Dehydration also impairs performance by causing cramps, weakness and headache. Dehydration that exceeds two percent body weight loss harms exercise performance, and dehydration of greater than three percent of body weight increases a person’s risk of heat illness, such as heat cramps, heat exhaustion and heat stroke, the AgCenter nutritionist says.
According to a 2005 article in the Journal of the American College of Sports Medicine, fluid replacement should be promoted by providing chilled fluids, easy access, and adequate time for ingestion, to encourage sufficient fluid intake and lessen progressive dehydration on the field.
Reames recommends water for most types of exercise of one hour or less under moderate temperature conditions. She recommends sports drinks or diluted juices containing carbohydrates in concentrations of four percent to eight percent for athletes engaged in moderate to high-intensity exercise that lasts an hour or longer.
“Sports drinks are flavored beverages and are often preferred over plain water,” Reames says. “They also replace electrolytes such as sodium, which is lost in sweat. However, foods eaten after an event are usually sufficient to replace sodium.”
Reames offers these tips to promote proper hydration:
– Drink before, during and after practices and games.
– Drink early. By the time you’re thirsty, you’re already dehydrated.
– Include liquids with the pre-competition meal.
– Drink fluids based on the amount of sweat and urine loss during the activity.
– Drink cool fluids.
– Replace fluids lost in sweat and urine after the competition.
Reames says basic guidelines for fluid replacement include drinking two cups of fluid about two hours before exercise or competition and drinking early and regularly during exercise to replace water lost by sweating – one-half to one cup of fluid every 15 to 20 minutes. After exercising, drink at least two cups of fluid per pound of body weight lost during exercise.
“The overall goal for proper hydration is to minimize dehydration without over-drinking,” she says. Practical ways to monitor hydration include urine color, daily body weight and sweat loss.

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