Blueberry
Lemon Upside-Down Cake
1 lemon cake mix
1 stick margarine
1 cup packed brown sugar
2 1/2 cups blueberries, fresh or frozen
Preheat oven to 350 degrees. Melt butter in a 13x9x2 inch pan. Sprinkle brown sugar evenly in pan. Arrange blueberries in sugar mixture. Mix cake as directed on package. Pour batter over fruit in pan. Bake at 350 for 45 to 50 minutes, or until cake tests done with a toothpick. Let stand 5 minutes for topping to begin to set. Turn upside down onto a large platter or cookie sheet. You can substitute a yellow cake mix if desired.