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November 2010 Articles

Rural fire safety is important durning summer dry spells
Sweet Potato Growers Remain optimistic about 2010 crop
LSU AgCenter launches Market Maker online Services
Be Wary of Oil Spill Scams
It's Blueberry Season in Louisiana
Selection and Management of Beef Replacement Heifers (Part II)
Producers need the facts about freshwater prawns before jumping in
14 from LSU AgCenter win national communciation awards
Make sure your grilled food is safe
Cattle on feed Report and Summer cattle markets
Take a look at the benefits of Milk
4-Hers Win at State 4-H U
Changes in the Packers and Stockyards Act
Increase Fairness in the Marketing of Livestock and Poultry
USDA Announces Proposed Rule to Increase Fairness in the Marketing of Livestock
United States, Russia Reach Agreement to resume Poultry exports to Russia
Tips to Avoid Heat Stress in Poultry
Marketing Food Specialty Products Online
Wetlands Reserve Program Call for Application
• Blueberry Lemon Upside Down Cake
Poultry Loss Contract Grant Assistance Program (PGAP) Louisiana Agricul
Pumpkin Soup Recipe
Pumpkin Cheesecake recipe
Livestock Market News- Situation and Outlook, Week Ending Oct 29, 2010
Benefits available to Honey Producers
LSU AgCenter offering online quality assurance, ethics training for livestock ex
Poultry Waste
Extension of GIPSA Period
Pilgrim's Pride
Master Gardeners told gardening history is important
Reduce Utility Bills with shade trees
Master Gardeners told asving seed preserves heirloom plants
Drink fluids before, during and after physical activity
Louisiana Horse Owners cautioned about rabies
Oil Spill causes concern for cattle along Gulf coast
Beef Sire Selection
Continued from Selection and Management of Beef Replacement Heifers
Armyworms in Pasture and Turf
Make Plans Now for Fall and Winter Pastures
Interesting Information
Anaplasmosis
Beef Industry featured at Agribusiness Council of La meeting
The South You gotta love it!
Boethel elected Entomological Society fellow for 2010
Doulbling Exports in Five Years
Just Rambling Nov 2010

(46 articles found)

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Blueberry Lemon Upside Down Cake

Blueberry
Lemon Upside-Down Cake

1 lemon cake mix
1 stick margarine
1 cup packed brown sugar
2 1/2 cups blueberries, fresh or frozen

Preheat oven to 350 degrees. Melt butter in a 13x9x2 inch pan. Sprinkle brown sugar evenly in pan. Arrange blueberries in sugar mixture. Mix cake as directed on package. Pour batter over fruit in pan. Bake at 350 for 45 to 50 minutes, or until cake tests done with a toothpick. Let stand 5 minutes for topping to begin to set. Turn upside down onto a large platter or cookie sheet. You can substitute a yellow cake mix if desired.

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