August 2011 Articles

• Shipping Day on Riser's Family Farms
• LSU AgCenter beef specialist offers tips to prevent cattle theft
• Use of Pharmaceuticals in Food-Producing Animals
• FEEDLOT PLACEMENTS REMAIN LARGE
• Art, science combine in reducing sweet potato diseases
• Langston Places at State 4-H Ambassador Talk
• Proper landscape watering is important
• Exchange Rates Favoring U.S. Beef Exports
• Growth-Promoting Implants and Our Food Supply
• Is Beef From Naturally-Managed Cattle Better Than Beef From Conventionally-Manag
• Improving Grazing Management
• Updates and New Recommendations for Equine Deworming
• Timing management practices?
• Statement by Bob Stallman, President, American Farm Bureau Federation, Regarding
• Management Determines the Selling Price of Feeder Calves
• Retail Staple Food Prices Rise in First Quarter
• LSU AgCenter agents help prisoners prepare for reentry
• DROUGHT AID AVAILABLE FOR LIVESTOCK PRODUCERS
• Did You Know?
• Did You Know?
• Did You Know?
• Did You Know?
• Cutting Corners: Easy Strawberry Pie
• Fun Facts
• Fun Facts
• FEEDLOT UPDATE:
• Foreign Oil Imports:
• New food safety law shifts focus to prevention
• Home sales, Japan, mills featured at forestry forum
• Equine--The Golden Years
• Louisiana Young Ag Producers Program participants selected
• 'Louisiana Honey Plants' publication released by LSU AgCenter
• AFBF Applauds House Passage of Veterinary Health Bill
• AFBF Intervenes in Pesticide Lawsuit
• Budget cuts force LSU AgCenter to phase out 3 research stations
• Did You Know?
• Learn all about blueberries on new website
• Fun Facts
• Commissioner Strain and LDAF celebrate Ag Day 2011
• Fun Facts
• Strain: It's A Great Day in Louisiana Agriculture and Forestry
• Beekeepers can remove, manage honeybee swarms
• New vitamin D dietary rates announced
• New USDA Standards to Reduce Foodborne Pathogens in Poultry
• Farmers Prevail in Court Decision on EPA Livestock Rules
• Louisiana agriculture up 20 percent in 2010 to $9.9 billion
• Statement by Bob Stallman, President, American Farm Bureau Federation, Regarding
• Fun Facts
• Cutting Corners: Quick and Easy Banana Pudding
• News Brief:
• VERY STRONG CALF AND YEARLING PRICES
• Don't Let Tetany Be a Problem For You This Year
• 10 Traits of Top Managers
• Louisiana Junior Cattlemen of the Year Award
• Agriculture Secretary Vilsack's Statement on Record Forecast for U.S. Farm Expor
• Crawfish season off to sluggish start
• LSU AgCenter experts help crawfish farmers increase their yields
• Non-native grass threatens La. forests
• News Brief:
• Knowing your rights can protect your 'heir property'
• Physical activity has no age limit
• EPA GHG Regulations Brings 'Double Economic Jolt' to Ag
• Over-regulation Continues to Hurt the Banking Industry
• News Brief:
• Strain Mississippi River resolution approved by NASDA
• LAFA distributes $11.2 million for poultry grower aid
• 87 Percent of Young Farmers, Ranchers Express More Optimism
• Earth-Kind roses are low-maintenance options
• News Brief:
• News Brief:
• Cutting Corners: Hot Chicken Salad

(71 articles found)

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Cutting Corners: Quick and Easy Banana Pudding

Quick and Easy Banana Pudding

1 pkg Instant vanilla Pudding
2 cups milk
1can sweeten condensed milk
1 container cool whip
3 or 4 ripe bananas
Vanilla wafers

Prepare pudding as per directions. While pudding is setting, cover bottom of container with vanilla wafers, then cut bananas up over vanilla wafers. Take pudding from refrigerator and add can of condensed milk and cool whip, fold together until mixed. Pour over top of bananas. Complete by sticking vanilla wafers around side of container. Refrigerator until time to eat.

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