Ag Trader USA
About usAbout Us
More about us and what we do.
ClassifiedsClassifieds
Equipment, property & more...
SubscribeSubscribe
Begin your subscription today.
ArticlesArticles
Farm safety, animal care & more...
AdvertiseAdvertise
Advertise with us, view our rates.

November 2011 Articles

Dedicated To The Ones We Love!
Cowherd Management Tip
Cow-Calf Returns Up But No U.S. Herd Growth in 2011
Farmers and Ranchers Welcome Ratification of Trade Pacts
• TDN and feeding the cow herd
Quote
The Cost of Keeping a Horse During Hard Times
Sample programs using alternate feed
Commissioner Strain welcomes new free trade agreements
Pecans may be smaller this year, but good quality
Hidden Hay Dangers
Global Demand Drives Food Prices Higher in Third Quarter
Harvest Winter Vegetables at the Proper Time
Tenn. Company licenses 'Scarebot'
Birders from across U.S. flock to south Louisiana
Considerations in feeding litter
Transitions in the Broiler Chicken Industry
New House Bill Prevents EPA Dust Regulation
Quote
Cutting Corners
The USDA Ruston Service Center
Just Rambling

(22 articles found)

Archives by Months

TDN and feeding the cow herd

TDN and feeding the cow herd
By Paul Beck,Associate Professor Deparment of Animal Science, SWREC, Hope
We recently held a series of drought
management meetings to help producers
affected by this yearʼs drought find ways to keep their cowherds together through the winter. I know this meeting may have
introduced more questions into our minds
than answers. We must remember there is
no ʻone size fits allʼ feeding program for
wintering beef cows. There are so many
factors to consider in designing a winter
feeding program it is impossible to make
blanket recommendations. My goal when
designing a feeding program is to do this on a least-cost basis and do so to the extent
that the program fits the producerʼs goals,
meets the nutritional requirements of the
cowherd, and matches up well with the
producers feeding management skills,
facilities and equipment.
Matching the cowʼs nutritional requirements. A 1,200-pound dry pregnant beef cow in her third trimester requires 1.9 pounds of crude protein and 12.6 pounds of total digestible nutrients (TDN, a measure of energy) or 7.8% crude protein and 52.5% TDN, based on hay intake of 26 pounds per day. Once this cow calves, she requires 2.8 pounds of crude protein and 16.4 pounds of TDN. The increase in available capacity in her body cavity and the additional metabolic stress from milk production increases her hay intake to over 32 pounds of hay a day. Even with this large increase in hay consumption, the lactating cowʼs nutrient requirement
increases to 10% crude protein and 60%
TDN. The lactating cow requires 25% more feed, 14% more energy, and 30% more protein than the gestating cow. This yearʼs short hay supplies and high feed costs make it very expensive to feed a lactating cow through the fall and winter. The large increase in nutrient requirements for the lactating cow is the primary reason for
maintaining a calving season that fits your
forage resources or at least being able to
split cows into feeding groups based on
expected calving date. If you feed cows that are fall calving and spring calving in the same group this winter your choice is … Do I overfeed the dry pregnant cows or underfeed the cows with calves? Either case is expensive and wasteful.
Matching the producerʼs feed management
skills. When hay and forage is limited feeding management becomes more complex. With limited availability of hay, we can no longer put out multiple days worth of hay for cows to sort through and self-fed convenience products may not be something that can be used successfully. When cows are offered hay free-choice waste becomes a huge issue! If you do not have enough hay to make it through the winter and additional hay costs over $50 per bale, can you afford to lose 30 to 50% of it through poor feeding management?
Some producers are savvy enough and have the equipment available to make total mixed diets that can be limit fed to their cows. The feeding levels depend on the cowʼs stage of production and the energy content of the feeds used but range from 50 to 90% of full feed. With high hay prices, this feeding system can save a
producer 30 to 40% in feed costs compared to free-choice hay feeding and a by-product based supplement.
Other producers that don't have the necessary equipment or time to mix feed daily may be able to feed high levels (0.6 to 1% of cow body weight, or 7 to 12 pounds of feed per day to a 1200 pound cow) of a
low-cost, low energy supplement that can be used to reduce hay needs, yet not make cows too fat. Self-feeding liquid feeds or
blocks as the sole supplement with hay is not recommended in the majority of our situations this year. These feeds are usually very effective at supplying protein and minerals to cows but many of these products are designed with very low consumption targets and the amount of energy provide by the supplement is quite small. These types of supplements mode of action is to stimulate rumen microbes, increasing
intake of low quality hay and forage. When hay and other roughage are in
short supply and expensive, stimulating
increased intake may not be in our best
interest. Some of these feeds can be very easily used as a part of total mixed diets (providing protein, minerals and dust control) or as a component in a supplementation program.
Feeding programs should be tailored to fit your operation. Programs that fit one operation will not necessarily fit yours. It is always best to consult with a trained specialist when making changes from your normal winter feeding program that always worked in the past.

Advertisers - October 2021
Poole Well Service
Odom Veterinary Clinic
QC Supply
Read's Lumber and Supply
Red River Livestock
Southern AgCredit
Thomas Nursery & Feed
Union Veterinary Clinic
Taylor & Wilkes CPA's
Origin Bank