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November 2011 Articles

Dedicated To The Ones We Love!
Cowherd Management Tip
Cow-Calf Returns Up But No U.S. Herd Growth in 2011
Farmers and Ranchers Welcome Ratification of Trade Pacts
TDN and feeding the cow herd
Quote
The Cost of Keeping a Horse During Hard Times
Sample programs using alternate feed
Commissioner Strain welcomes new free trade agreements
Pecans may be smaller this year, but good quality
Hidden Hay Dangers
Global Demand Drives Food Prices Higher in Third Quarter
Harvest Winter Vegetables at the Proper Time
Tenn. Company licenses 'Scarebot'
Birders from across U.S. flock to south Louisiana
Considerations in feeding litter
Transitions in the Broiler Chicken Industry
New House Bill Prevents EPA Dust Regulation
Quote
• Cutting Corners
The USDA Ruston Service Center
Just Rambling

(22 articles found)

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Cutting Corners

Here are a couple of quick and easy recipes to add a different twist to your regular dinner menu. Both of these can easily be doubled for larger families.

Corn and Rice Casserole
1/4c onion 1can cream styled corn
1/4c bell pepper salt and pepper to taste
1/2 c rice, cooked grated cheese

Saute’ onion and bell pepper in butter. Add cooked rice, corn , salt and pepper. Mix well and pour into casserole. Top with grated cheese; bake at 350º until cheese melts.

Spinach ‘N Cream

1 can drained spinach Evaporated milk
3 slices American cheese 1 pat butter

Pour milk to cover bottom of frying pan. Add cheese. Heat on medium. Stir to combine. Cheese melts immediately. Add spinach and butter. Continue heating on Low. Serve hot.

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