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December 2011 Articles

Plant trees now through midwinter
USDA and Feld Entertainment, Inc., Reach Settlement Agreement
Statement by Bob stallman, President, American Farm Bureau Federation, Regarding
Winter, early spring are good times to prune most trees, shrubs
Cattle on Feed Report Trends are a Key
Effect of Supplemental Trace Minerals From Injection on Health and Performance o
EPA's Crushing Regulatory Burdens Threaten Family Farms
Tight Stocks, Strong Demand continue for Corn Market
2011 Food and Health Survey - Consumer Attitudes Towards Food Safety, Nutrition
GIPSA Rules
Compare Cost of Raising Replacements Versus Purchasing
Corn research pays dividends for La. Farmers
Vow not to gain weight over the holiday season
LSU AgCenter nutritionist gives advice about diabetes
American Tree Farm System
Statement by Bob Stallman, President, American Farm Bureau Federation, Regarding
Agricultural Secretary Vilsack Highlights the 150th Anniversary of USDA
AFBF: Farm Youth Labor Rule Overreaches DOL Authority
Agriculture Secretary Vilsack Announces $50 Million for Gulf Coast Restoration
Notes from Germany
Cutting Corners
Just Rambling
Inaugural WTC agricultural committee meets in New Orleans
Just Rambling
Scholarship Donkey
Horse owners advised to be on the lookout for infectious disease
Early wheat harvest helps farmers avoid floods
FORAGE UPDATE: HAY STOCKS AND PASTURES:
Blueberries offer health benefits
Arkansas Agriculture Newsletters Livestock Market News - Situation and Outlook
La. farmers face huge losses from flood, drought damage
Bring butterflies with buddleias
AFBF Estimates 3.6M Ag Acres Hit by Floods
AFBF: 3% Withholding Tax Needs Repeal
• Replacement Heifers - A Strategy for Success
Statement by Boy Stallman, President, American Farm Bureau Federation, Regarding
Ninth annual Water Fest draws 300 students
New rules facing catfish industry
USDA changes safe pork cooking temperatures
Corn Supply Tight Despite Projected Record Crop
Stay Away from high-calorie, caffeine-containing drinks in hot weather
Air Quality and the Broiler Industry
Turkey gnats pose nuisance to people, but threat to chickens
Coping with Drought
DROUGHT AID AVAILABLE FOR LIVESTOCK PRODUCERS
Cutting Corners: Summer Smoothies
Just Rambling
Horse Expert Lists Benefits of Horse Ownership
Micellaneous Horse Trivia
La. cattle producers vote to continue checkoff
TAHC to Discontinue Brucellosis Testing at Markets
Drought bigger concern than flood for agriculture 2011
Saddle Pad Tips
2011 Food and Farm Facts Now Available
Insect, disease control critical to successful pecan production
Lantanas offer summer flowers, attract butterflies
Azalea problems answered
Verses by H. Jackson Brown, Jr.
Gulf seafood remains safe, expert says
Great Orators
Keep hydrated, keep safe during hot weather
Weater Challenges Reflected in Latest USDA Crop Report
Proper watering is important during dry weather
Armadillos don't have to ruin your landscape
Tracking Milk and Egg Trends
Energy Cost Run-up Drives Retail Food Prices in Second Quarter
Common Diseases Affecting Small Poultry Flocks
Drought Likely to Impact Cattle Markets for Years
Horse Pasture, Seeds Help Your Pasture Management
Why some people are mosquito magnets
Cutting Corners: Squash Fritters
Just Rambling
Just Rambling
Trichomoniasis in Cattle
Tractor Safety
10 Tips for Preventing Clinical Exacerbation of heaves in Horses
AFBF Outlines Steps to Ease Regulatory Nightmare
Heat Stress in Livestock
Avoiding Heat Stress in Youth Livestock Projects
Biodiesel workshop shows how it's done
Hay bale load restrictions waived to help Texas ranchers
Why We Say the Things We Say
Year-to-Date U.S. Cattle Slaughter Rate
Approval of Clean Water Cooperative Federalism Act Urged
America's Heartland Launches Seventh Season on Public TV
Feeding the Herd through a Drought
Higher Energy Prices Hitting Farmers' Bottom Line
Tight Supply Situation Still Driving Corn Market
Horse Facts:
Fig trees can enhance landscapes
Horse Trivia:
Another Look at Production Records
National Poultry Inprovement Plan (NPIP)
Don't let poison ivy get you
Trivia:
Love him or loathe him, he nailed this one right on the head.......
Cutting Corners: Santa Fe Rice Salad
Just Rambling
Students participate in summer institute
Cook meats carefully to avoid illnesses
"Signs of Planting"
Take care of your crape myrtle trees
Drought may affect deer
3 LSU AgCenter administrators to receive honorary FFA degree
Trees need special care during drought
August USDA Report Confirms Tight Corn Crop
AFBF Pleased by DOT Guidance on Ag Transportation
Blackleg May be a Concern in Drought Conditions
Cull Cow Strategy for the Fall
The Things I Know
Sweet potato growers learn latest at LSU AgCenter field day
Arkansas Agriculture Newsletters Livestock Market News - Situation and Outlook
Valuation Measures for Forage
OUTLOOK IS FOR FEEDSTUFFS TO REMAIN VERY EXPENSIVE
Livestock Market News - Week Ending August 26, 2011
Did You Know?
The First Year - LSU AgCenter Hill Farm Research Station Broiler Demonstration H
Strain: LDAF is more efficient
Drift roses offer new landscape options
Cutting Corners: Banana Pudding Cupcakes

(120 articles found)

Archives by Months

Replacement Heifers - A Strategy for Success

Replacement Heifers - A Strategy for Success Source: University of Arkansas Division of Agriculture, Brett Barham
Traditionally, many cattlemen have selected replacement heifers based largely on which heifers look the best.While this selection practice emphasizes genetics for growth and tends to pick heifers from the earliest-calving cows, it may not result in sufficient focus on genetics for expressed fertility, calving ease, optimum levels of milk production, sensible maintenance requirements and adequate longevity. Present-day genetic information affords producers the ability to produce and select replacements with a higher likelihood of success, as compared to traditional approaches. What Makes a Successful Replacement Heifer? What does a replacement heifer need to do in order to achieve production success? Most producers would agree that successful replacements:
reach puberty and become pregnant early in the first breeding season;
calve unassisted each year;
breed back early in the second breeding season as wet two-year-olds, with high levels of sustained fertility thereafter;
have optimum milk and fleshing ability, so as to wean profitable calves yet maintain sufficient body condition for early annual rebreeding;
have sensible maintenance requirements as a result of mature size and milk production levels which are matched to available feed resources;
have sound teats, udders, feet and legs as well as calm temperament and as much longevity as possible to minimize annual replacement rates;
represent genetics for optimum levels of growth, efficiency and carcass merit for the purpose of producing profitable feeder and fed cattle as well as replacements; and
possess high salvage value so as to offset replacement costs.
Given the demanding list of attributes required of replacement heifers, it is useful to consider how genetic information might be used to select for success. Opportunities to take advantage of genetic information exist at three points of heifer production:
When sires are selected to produce replacement heifers
When heifers are selected from the pool of replacements
When sires are selected to breed replacements
Selecting Sires to Produce Replacements The better the pool of potential heifers from which to select, the better the odds of selecting a productive group of replacements. For commercial cattlemen, there are at least two keys to producing a superior pool of replacements: 1) a well-designed crossbreeding program that generates maternal heterosis and uses breeds well adapted to the production environment and 2) use of EPDs to select sires with genetics for the combination of items listed above. Choosing which breeds to use in crossbreeding starts with an evaluation of your present cowherd and feed resources, as well as a determination of the targeted end-product market. Selecting breeds from which to produce replacements should also go beyond evaluation of only puberty and level of milk production. Selection should include consideration of breed comparison data related to maternal calving ease, calf vigor and survivability, cow maintenance energy requirements, mature cow size, optimum milk production, convenience traits such as teat and udder soundness, longevity and traits contributing to life cycle production efficiency. Selecting Replacements Heifers In addition to known pedigree and performance information from the sires and dams of replacements, performance data can be collected from yearling-age heifers when they are processed prior to breeding as part of the herd health program. Collection of the following information can help guide selection of heifers toward genetics for early puberty, maternal calving ease and growth, as well as moderate mature size and adequate fleshing ability. Reproductive Tract Scores - The reproductive tract scoring system estimates a heifer's pubertal status via rectal palpation of the uterine horns and ovaries. Track scores range from one to five, with heifers scored as four and five believed to be cycling based on the presence of a corpus luteum or large follicle on the ovaries and good uterine tone. Heifers scored as three are thought to be on the verge of cycling, while those scored as one and two have more infantile, less developed reproductive tracts and are not yet cycling. Research has indicated that heifers scored as three, four or five generally have higher pregnancy rates and earlier conception dates compared to heifers scored as one or two. In addition to serving as a heifer selection tool, reproductive tract scores can be used to determine if a group of heifers is sexually mature enough to respond favorably to a synchronization and A.I. program. Palpation of the reproductive tract can identify freemartins or heifers that might already be pregnant prior to the start of the breeding season. Many large animal vets can evaluate reproductive tracts of replacement heifers.
Pelvic Measurements - Calving difficulty primarily occurs among first-calf heifers as a result of "heavy" calf birth weight in relation to the size of the dam's pelvic area. While birth weight is unquestionably the key direct factor related to calving ease, pelvic area appears to be the highest ranking maternal variable. Colorado State University research has shown that as birth weight of calves increases & pelvic area of replacement heifers decreases, the incidence of assisted births also increases. Depending upon the average pelvic size of the group, culling heifers with the smallest pelvic areas (i.e., smallest 5 to 10 %) has been shown to help reduce the incidence of assisted births. Yearling Weight, Hip Height and Condition Score - Weight, height and condition information can be used to select heifers with adequate early growth and fleshing ability but help avoid selecting heifers that might be too big and hard fleshing later in life. Avoiding heifers that are too extreme - either excessively big or small - is expected to contribute to greater cowherd uniformity. "The accuracy of replacement heifer selection can be improved by combining these yearling data with knowledge of pedigree information from sires and dams for appropriate levels of maternal traits (i.e., milk) and longevity, with incorporation of a visual evaluation of soundness and doing ability." Selecting Sires for Replacement Heifers While the first test of a replacement heifer is becoming pregnant early in the first breeding season, the next major hurdle is the heifer's ability to give unassisted birth to a live, vigorous calf. In addition to avoiding production and selection of heifers with genetics for high birth weights themselves, selection of service sires on the basis of their EPDs for low birth weight, high expected calving ease and short gestation length is the most reliable way to minimize calving problems. Calving ease in first-calf heifers is also related to reproductive performance during the second breeding season. Research has demonstrated that heifers that do not require assistance at calving tend to have higher pregnancy rates following the second breeding season by 3 to 5 percent and are about a week earlier in terms of day of second calving, as compared to heifers that require assistance. This is most meaningful when you consider that the number one reason cows are prematurely culled at young ages is because of reproductive failure (open at the end of the breeding season). Implementation of an A.I. program and synchronization, whereby sires can be reliably selected for calving ease in addition to adequate performance in other traits, is the most sure-fire way to genetically manage for a successful first calf from replacements. Through the use of A.I., unique service sires can be used that not only minimize calving difficulty but also pass on genetics for the desired combination of maternal, growth and carcass merit. Considerable risk can be managed through the use of synchronization and A.I. in replacement heifers. Summary Successful replacement heifer selection begins with wise selection of the sires from which heifers are produced. Once a superior pool of replacements is developed, use of performance information collected on yearling heifers, as well as information known about the sires (or group of sires) and dams of heifers, can be used in conjunction with visual evaluation to improve the odds of selecting the most productive heifers. Finally, smart selection of sires to breed to heifers can help ensure calving ease and production of a profitable first calf from replacements. Through planned crossbreeding and disciplined use of available genetic information, heifers can be produced, selected and bred with more confidence and less risk, as compared to traditional practices. Source: Dr. Kent Anderson, North American Limousin Foundation

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