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December 2011 Articles

Plant trees now through midwinter
USDA and Feld Entertainment, Inc., Reach Settlement Agreement
Statement by Bob stallman, President, American Farm Bureau Federation, Regarding
Winter, early spring are good times to prune most trees, shrubs
Cattle on Feed Report Trends are a Key
Effect of Supplemental Trace Minerals From Injection on Health and Performance o
EPA's Crushing Regulatory Burdens Threaten Family Farms
Tight Stocks, Strong Demand continue for Corn Market
2011 Food and Health Survey - Consumer Attitudes Towards Food Safety, Nutrition
GIPSA Rules
Compare Cost of Raising Replacements Versus Purchasing
Corn research pays dividends for La. Farmers
• Vow not to gain weight over the holiday season
LSU AgCenter nutritionist gives advice about diabetes
American Tree Farm System
Statement by Bob Stallman, President, American Farm Bureau Federation, Regarding
Agricultural Secretary Vilsack Highlights the 150th Anniversary of USDA
AFBF: Farm Youth Labor Rule Overreaches DOL Authority
Agriculture Secretary Vilsack Announces $50 Million for Gulf Coast Restoration
Notes from Germany
Cutting Corners
Just Rambling
Inaugural WTC agricultural committee meets in New Orleans
Just Rambling
Scholarship Donkey
Horse owners advised to be on the lookout for infectious disease
Early wheat harvest helps farmers avoid floods
FORAGE UPDATE: HAY STOCKS AND PASTURES:
Blueberries offer health benefits
Arkansas Agriculture Newsletters Livestock Market News - Situation and Outlook
La. farmers face huge losses from flood, drought damage
Bring butterflies with buddleias
AFBF Estimates 3.6M Ag Acres Hit by Floods
AFBF: 3% Withholding Tax Needs Repeal
Replacement Heifers - A Strategy for Success
Statement by Boy Stallman, President, American Farm Bureau Federation, Regarding
Ninth annual Water Fest draws 300 students
New rules facing catfish industry
USDA changes safe pork cooking temperatures
Corn Supply Tight Despite Projected Record Crop
Stay Away from high-calorie, caffeine-containing drinks in hot weather
Air Quality and the Broiler Industry
Turkey gnats pose nuisance to people, but threat to chickens
Coping with Drought
DROUGHT AID AVAILABLE FOR LIVESTOCK PRODUCERS
Cutting Corners: Summer Smoothies
Just Rambling
Horse Expert Lists Benefits of Horse Ownership
Micellaneous Horse Trivia
La. cattle producers vote to continue checkoff
TAHC to Discontinue Brucellosis Testing at Markets
Drought bigger concern than flood for agriculture 2011
Saddle Pad Tips
2011 Food and Farm Facts Now Available
Insect, disease control critical to successful pecan production
Lantanas offer summer flowers, attract butterflies
Azalea problems answered
Verses by H. Jackson Brown, Jr.
Gulf seafood remains safe, expert says
Great Orators
Keep hydrated, keep safe during hot weather
Weater Challenges Reflected in Latest USDA Crop Report
Proper watering is important during dry weather
Armadillos don't have to ruin your landscape
Tracking Milk and Egg Trends
Energy Cost Run-up Drives Retail Food Prices in Second Quarter
Common Diseases Affecting Small Poultry Flocks
Drought Likely to Impact Cattle Markets for Years
Horse Pasture, Seeds Help Your Pasture Management
Why some people are mosquito magnets
Cutting Corners: Squash Fritters
Just Rambling
Just Rambling
Trichomoniasis in Cattle
Tractor Safety
10 Tips for Preventing Clinical Exacerbation of heaves in Horses
AFBF Outlines Steps to Ease Regulatory Nightmare
Heat Stress in Livestock
Avoiding Heat Stress in Youth Livestock Projects
Biodiesel workshop shows how it's done
Hay bale load restrictions waived to help Texas ranchers
Why We Say the Things We Say
Year-to-Date U.S. Cattle Slaughter Rate
Approval of Clean Water Cooperative Federalism Act Urged
America's Heartland Launches Seventh Season on Public TV
Feeding the Herd through a Drought
Higher Energy Prices Hitting Farmers' Bottom Line
Tight Supply Situation Still Driving Corn Market
Horse Facts:
Fig trees can enhance landscapes
Horse Trivia:
Another Look at Production Records
National Poultry Inprovement Plan (NPIP)
Don't let poison ivy get you
Trivia:
Love him or loathe him, he nailed this one right on the head.......
Cutting Corners: Santa Fe Rice Salad
Just Rambling
Students participate in summer institute
Cook meats carefully to avoid illnesses
"Signs of Planting"
Take care of your crape myrtle trees
Drought may affect deer
3 LSU AgCenter administrators to receive honorary FFA degree
Trees need special care during drought
August USDA Report Confirms Tight Corn Crop
AFBF Pleased by DOT Guidance on Ag Transportation
Blackleg May be a Concern in Drought Conditions
Cull Cow Strategy for the Fall
The Things I Know
Sweet potato growers learn latest at LSU AgCenter field day
Arkansas Agriculture Newsletters Livestock Market News - Situation and Outlook
Valuation Measures for Forage
OUTLOOK IS FOR FEEDSTUFFS TO REMAIN VERY EXPENSIVE
Livestock Market News - Week Ending August 26, 2011
Did You Know?
The First Year - LSU AgCenter Hill Farm Research Station Broiler Demonstration H
Strain: LDAF is more efficient
Drift roses offer new landscape options
Cutting Corners: Banana Pudding Cupcakes

(120 articles found)

Archives by Months

Vow not to gain weight over the holiday season

Vow not to gain weight over the holiday season
Many people face the holiday season afraid they will gain weight. And that is a fear with some merit, says LSU AgCenter nutritionist Beth Reames.
There are temptations galore, and many people gain a pound or two – but usually not any more.
“The problem is that any weight gained during the holiday season tends not to come off the rest of the year, unless the person makes a commitment to weight loss,” she said.
The best advice is not to add any weight during the holiday season at all. But that doesn’t mean you can’t enjoy your holiday favorites.
Reames offers these tips to help you enjoy in moderation:
–Don’t try to lose weight over the holidays; strive to maintain your weight.
–Be selective. Think about what foods you really want to eat, which ones you will just sample and which ones you will skip.
–Don’t skip breakfast. Studies show that skipping breakfast often leads to overeating later. Eat a light nutritious snack such as soup, fruit or cereal before going to a party to help curb hunger and make better choices.
–Watch portion sizes. Three ounces lean meat, chicken or fish measure up to a deck of cards or a checkbook. A teaspoon of margarine is the size of the tip of your thumb to the first joint. One-half cup mashed potatoes is half a tennis ball.
–Use a smaller plate to encourage proper portion sizes.
–Eat foods with high water and fiber content including soup, fruits and vegetables. These offer a way to cut back on calories and help you feel full and satisfied.
–Fill your plate with salad and vegetables before moving to the entrees and desserts. Enjoy a large salad before eating other holiday foods and fill up half your plate with fruits and vegetables.
–If you have two parties to attend, choose small portions at each.
–To avoid nibbling on food without thinking about it, move away from the food table after filling your plate.
–Do not deprive yourself of your favorites. Make it a balancing act. Cut the salad dressing and go for a small slice of chocolate mousse pie. Or balance your favorites with low-calorie foods, such as vegetables with a small amount of dip or boiled shrimp with lemon.
–Eat slowly and savor each delicious bite of food. This will help prevent overeating.
–If you're in charge of the menu or preparing items for the meal, make it healthfully delicious and lower in calories.
–When making recipes, substitute lower fat ingredients for higher fat ingredients. Using fat-free or low-fat sour cream or cream cheese in dessert recipes is a great way to enjoy holiday favorites that taste delicious but are much lower in fat and calories.
–For stuffing, substituting fat-free, low-sodium chicken broth and skim milk for butter or other fat will keep the stuffing moist.
–Use skim milk or evaporated skim milk when preparing mashed potatoes. Use herbs rather than salt to flavor.
–For holiday gravy, remove the fat from gravy using a fat separator or refrigerate the food overnight and skim off the hardened fat.
–Sweet potatoes are a rich source of beta-carotene, the plant source of vitamin A. Bake and top sweet potatoes with cinnamon and nutmeg. If you desire extra sweetness, add a small amount of orange or pineapple juice instead of marshmallows and sugar.
–If you choose to drink alcoholic beverages, go easy. They have calories and also can increase your appetite. Start with a calorie-free, nonalcoholic beverage. Satisfy your thirst before having an alcoholic drink. The Dietary Guidelines for Americans defines moderate drinking as up to one drink per day for women and two drinks per day for men.
The LSU AgCenter nutritionist advises physical activity this time of year because activity can help you avoid picking up extra weight.
"Physical activity is especially helpful during the holidays when you may be eating more than usual," Reames said. "Physical activity helps build muscle, and the more muscle you have, the more calories you burn.”
She said physical activity can improve a person’s sense of well-being and help reduce stress.
Among the ideas Reames offers for increasing your physical activity during the holiday season are:
–Take a walk with friends and family after holiday meals. If your neighborhood is decorated, enjoy the time to admire the decorations.
–If you are near a mall, try mall walking. Do some window shopping and enjoy the decorations.
–Take time to play with your children. Try favorite activities such as biking, throwing the football, shooting hoops or roller-blading.
–During halftime of your favorite football game, join friends in a game of flag football. You can burn as many as 140 calories for every 15 minutes of play, while you burn only 71 calories for each hour of watching the game on TV.
–Celebrate your holidays by spending more time with family and friends than you do with food. Plan time to get together that does not revolve around a meal.
For more information on how to eat more nutritiously, go to www.choosemyplate.gov.
Linda Foster Benedict Source: LSU AgCenter

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