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March 2012 Articles

Downs donates $10,000 to Union Parish 4-H
LDAF installs new emergency hotline phone system
• Hash Brown Casserole
Notes from Germany
Preparing for Winter
Scientists use "Trojan Horse" concept to kill termites
New USDA Study
New Legislation aims to Prevent EPA Regs on Farm Dust
Planting time for cool-season flowers starts in October
Beef Quality Assurance Program Update
Cattle forage highlight field day
Soil pH, beds, fertilizer are keys to landscape success
Summit prepares teachers of financial literacy
BP grant funds LSU AgCenter wildlife research
2012 Get It Growing Calendar Published by LSU AgCenter
STRONG U.S. MEAT AND POULTRY EXPORTS
Beef forage featured at field day
Louisiana takes important step with seed coating labeling requirements
LFB Poultry Committee
Just Rambling
Use insecticides only when needed
Livestock Market News - Situation and Outlook
Market Situation and Outlook - Adjustments will Continue in Cattle Feeding
It's time to start rose care
Agriculture industry boosts rural Louisiana economy
Keep 'your plate in shape' for March Nutrition Month
Growth hormones in dairy cattle
LSU AgCenter leadership class graduates 24
Dealing with scale insects
Horse Trivia
2012 Feeder Cattle Supplies
AFBF Applauds House Action on Energy Security
Farmers, Ranchers Contribute to Hunger Program
Court Backs Need for Science in Federal Water Rules
Beef Cattle Management Calendar: March
March Gardening To-Do-List: Vegetables
Notes from Germany
Cutting Corners
Significant Events in Agricultural History

(39 articles found)

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Hash Brown Casserole

Hash Brown Casserole

We love this casserole.

32 oz thawed hash browns
1/2 c butter
1 can cream of chicken soup
1 c shredded cheddar cheese
8 oz sour cream
1/2 c chopped onion
1 tsp salt
1/2 tsp pepper

Mix ingredients together. Pour into a greased 2-quart casserole dish (shallow). Bake 350º for 50 minutes. Optional—fry and crumble bacon on top.

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