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April 2013 Articles

Just Rambling, April 2013
Recent E.coli outbreak calls attention to food safety rules
Strain elected SASDA president
Historical Fact
Milk Per Cow Increasing
Historical Fact
Economic Implications of Replacing Synthetic Nitrogen With Clovers in a Cool-Sea
New pest could cost blueberry growers
Use Science In Regulating Antibiotics, Agriculture Coalition Says
Historical Fact
EPA Regulation of Greenhouse Gases Will Burden Farmers
Statement by Bob Stallman, President, American Farm Bureau Federation, Regarding
Horse Facts
EPA Updates to Air Quality Standards Concern Farmers
Office of Animal Health and Food Safety has new tool to track cattle
Composting recycles yard waste
Help Your Horse Beat the Heat this Summer
Parasites and pastures
Objective of Goat Enterprise, Purpose of Pastures for Goats and Implications for
Beef Export Volumes Lag 2011 Record Levels
Historical Fact
Chicken Labels - Confusing?
Notes from Germany
Historical Fact
Spiritual Corner
Cutting Corners: Ginger's Fabulous Brownies
Report Shows Real Harm of Estate Taxes
Watch for Toxic Plant Problems During Drought
Drought Impacts Cattle Inventory and Cattle on Feed
Think before you Creep
It's time to plant late-summer vegetables
U.S. Meat and Poultry Production Year-to-Date 2012
New foreign worker law could hurt Louisiana processors
Managing Cattle With Reduced Stress, Bryan Kutz, Instructor, U of A
Equine Vaccinations
The True Value of Youth Livestock Projects, Steven M. Jones, Associate Professor
Anaplasmosis
Nationwide Drought Impacting Louisiana Ports, Strain assesses low river levels
Horse Facts
Anaplasmosis vaccine gains additional approvals
Financial Education Boot Camps provide training, free resources for teachers
AFBF Asks to Join Poultry Farmer's Lawsuit Against EPA
Farm Groups Urge House to Preserve Family Farms
• Notes from Germany
Spiritual Corner
A Visit to J W Farms
The EPA: A Positive Perspective
Consider bald cypress for your landscape
Quote
Poor Temperament Can equal Poor Performance
Cost of Legume Establishment Depends on Planting Procedure
Agriculture losses from Isaac depend on September weather
Horse Facts
Historical Fact
Mosquito repellants offer various levels of protection
West Nile virus increase corresponds to heavy rains
Local Culling Decisions in the Face of a National Drought
The Use of Ultrasound Technology in Today's Beef Cattle Industry
Successful ponds require good management
Ponds provide recreational opportunities, increase property values
LSU AgCenter offers quicker route to Master Farmer status
Cargill donates to AgCenter alligator research
Spiritual Corner
Sow Slaughter Up: Pork Output Will Drop in '13
Cutting Corners: Bacon Cheeseburger Meatloaf

(65 articles found)

Archives by Months

Notes from Germany

In June, during my final two weeks in Germany, I had an opportunity to take one last big trip before returning to America. Earlier in my year abroad, the teachers at my German school had informed me of a class trip that the ninth graders would take to England, staying there for five days and visiting the towns of Canterbury, Hastings, Rye, and London. Two teachers were already accompanying the children on this trip, but my colleagues wanted to know if I’d also be willing to serve as a chaperone. As a native speaker of English, they said, I would be a perfect fit. Naturally, I agreed to join the trip. Together, the two other chaperones and I met our 30 ninth grade students and traveled with them by bus, leaving Germany at midnight and driving through Luxembourg and Belgium until we reached the port of Calais in France. Calais lies on the narrowest part of the English Channel, with only 21 miles separating it from Dover, England, and it’s from here that one can take the famous Channel Tunnel (also called the Chunnel) that crosses beneath the surface of the English Channel and connects France and England by rail. The Chunnel rail service also has a special train carrying vehicles and buses across the channel in less than 30 minutes—this was the line we took. Finally, we arrived in England, our bus driving up out of the tunnel and into the green hills of Kent county, and we had reached our destination.
Once in England, our first stop was in the small town of Canterbury. Canterbury remains today one of the most famous towns in England, primarily because of its beautiful cathedral. In the Middle Ages, many Christian pilgrims traveled to Canterbury to visit this holy site, and it also served as the setting for one of the most important literary works in the English language, Chaucer’s The Canterbury Tales. However, we didn’t have much time to visit the town, and so we stayed just long enough to tour the cathedral and have some tea and scones in a British restaurant, but then continued on our way.
The next stop on our journey was Hastings, another important town in English history. Besides being a seaside resort, Hastings possesses perhaps the most important military site in the entire English-speaking world—the site of the Battle of Hastings. This battle occurred in 1066, when William the Conqueror and his Norman army invaded the British Isles from France, subdued the inhabitants, and established himself as the first true king of England. Hastings stands as the site of the great battle from which most of English, and thereby American, history springs. During our stay here, we were able to tour the battlefield, as well as visit the ruins of William the Conqueror’s castle overlooking the waters of the Channel from the hills. Visiting Hastings, as well as some of the smaller villages nearby, such as Rye and Leeds, helped us all learn a great deal of history and come home with a greater appreciation for these pivotal events in the far-distant past.
Last of all, we visited London, the capital of the United Kingdom. We ploughed our way through several hours of traffic, arriving early in the morning. Then, we took a bus tour through the city and visited all the major sites: St. Paul’s Cathedral, Westminster Abbey, the British Parliament buildings, the Big Ben Clock Tower (now named Elizabeth Tower, in honor of the Queen’s Diamond Jubilee celebration). For the children, London was the most exciting part of our trip; they all wanted to shop in the stores around Covent Garden and eat in downtown cafes and restaurants. Needless to say, we had a difficult time keeping up with all of them, but we managed it somehow. We spent the last few hours before sundown sitting in St. James Park and eating a picnic lunch—a relaxing end to our hectic, but magnificent trip to England, and to the ten months in Europe that I will remember for the rest of my days. Cody Bennett


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