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July 2013 Articles

Louisiana dairy farmers hang on despite high feed, fuel, fertilizer costs
Scientists study potential value of switchgrass in Louisiana
Swine Influenza
Vaccinate Horses!
Spiritual Corner: A Sense of Direction
Cutting Corners: Pumpkin Roll
A New Normal For Personal Finance
ATV safety vital during work or play
Nuttall oak - one of the best oaks for Louisiana
Insect Management - Red Imported Fire Ants - Environmental and Economic Impacts
Slaughter Weights Above Year Ago, but U.S. Beef Production Lower
Health Care and Nutritional Management of Beef Bulls
Watch out for extra holiday calories
Historical Facts:
Buying your Horse
Strain Urges Corps Not to Lower River Levels
AFBF Urges Presidential Declaration for Mississippi River
Preparation & Reforestation
Forage Quality, Basics and Beef Cattle Requirements Neutral detergent fiber - ce
Interesting Facts About Abraham Lincoln and John F. Kennedy
Did You Know?
Louisiana farmers produce record soybean crop
Statement to Bob Stallman, President, American Farm Bureau, Regarding House Pass
Improving the Profitablity of Contract Boiler Operations
Just Tirty Minutes a Day
Cutting Corners: Peanut Butter Secrets
In Memory of Mr. Ray Ashby, Downsville, La
Moving Notice
Cap Gains Tax Precludes Farmers from Passing Torch
Replacement Heifer Decisions
Disappointing Year for Cow-calf and Feeding Profits
Brucellosis researcher works in national, international arenas
Leadership
Historical Facts:
Create bird habitats in your yard
LSU AgCenter offers video on in-house pasteurization of broiler litter
• New Cooking Show Promotes Buying Local, Cooking with Louisiana Produce
Considerations for an Effective Teeth Floating Program
Replacement Bull Purchases
Crops for Wildlife Plantings, Recommendations, Establishment & Management
Hunting and Fishing Around Bears in Louisiana
Spiritual Corner: God's Creation
Cutting Corners: Owl Cookies: Perfect for Halloween
LDAF Commissioner Promotes Clean Cities Effort
Protecting Consumers with Structural Pest Control Online Reporting
Beware of These Common Scams
Exercise Caution with Credit; Don't Overextend During Holidays
'Crape murder' coming early this year
Fall is for planting shrubs
Historical Facts:
Insect Management - Red Imported Fire Ants - U.S. History
Insect Management - Red Imported Fire Ants - General Biology
Pickens Plan
Did You Know?
Historical Facts:
Cow/Calf Expansion Considerations
Per Capita U.S. Supplies of Red Meat and Poultry Declining
Scientists give advice at AgCenter field day on increasing profits
Be On Guard When Shopping For Holiday Gifts Online
Just Rambling, July 2013

(60 articles found)

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New Cooking Show Promotes Buying Local, Cooking with Louisiana Produce

New Cooking Show Promotes Buying Local, Cooking with Louisiana Produce
Baton Rouge, LA (September 28, 2012) – The Louisiana Department of Agriculture and Forestry (LDAF), in collaboration with 1stCo Productions of Baton Rouge, is producing a series of four, 30 minute cooking shows hosted by local chef Celeste Gill and featuring LDAF Commissioner Mike Strain, D.V.M. The series, called “Cooking Up Louisiana Treasures,” starts airing this week and will run through the fall.
“This is an opportunity to remind our citizens that Louisiana , which is known for its great food, is rich with produce grown by our local farmers,” said Strain. “Not only do we give you the healthful aspect of eating fresh fruits and vegetables, but the talented Chef Celeste shares with us easy and delicious recipes to cook up all of those homegrown vegetables,” Strain added.
Each episode will include profiles on different Louisiana farmers and their specialty crops, follow the crops from the field to local markets, and then into the studio kitchen for tasty and nutritious family meals prepared with an array of fresh and local ingredients.
In addition, each episode will include safety tips for proper food handling and several recipes that can be made at home. The shows will air on television stations throughout the state.
Television Schedule:
Shreveport area - Suddenlink Channel 12 - Tuesdays at 3:30 p.m. and Sundays at 4:30 p.m.
Lafayette area - Cox 15 Acadiana Open Channel - Thursdays at 7:00 p.m.
LUS Fiber 3 - Acadiana Open Channel Thursdays at 7:00 p.m.
St. Tammany area - Charter Channel 10 - Mondays, Wednesdays, Fridays at 12:00 pm
U-Verse Channel 10 - Mondays, Wednesdays, Fridays at 12:00 p.m.
Baton Rouge area - Cox Channel 21 - Sundays at 8:00 a.m.
New Orleans area- Cox Channel 8 – Sundays at 10:00 a.m. and 10:00 pm,
Wednesdays at 8:30 a.m. and 8:30 p.m.
The series is funded through a U.S. Department of Agriculture Specialty Crop Block Grant to educate consumers on specialty crop industries.
The shows can also be viewed on LDAF websites, www.ladaf.state.la.gov and www.LouisianaGrown.com.
Source: LDAF

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