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July 2013 Articles

Louisiana dairy farmers hang on despite high feed, fuel, fertilizer costs
Scientists study potential value of switchgrass in Louisiana
Swine Influenza
Vaccinate Horses!
Spiritual Corner: A Sense of Direction
Cutting Corners: Pumpkin Roll
A New Normal For Personal Finance
ATV safety vital during work or play
Nuttall oak - one of the best oaks for Louisiana
Insect Management - Red Imported Fire Ants - Environmental and Economic Impacts
Slaughter Weights Above Year Ago, but U.S. Beef Production Lower
Health Care and Nutritional Management of Beef Bulls
Watch out for extra holiday calories
Historical Facts:
Buying your Horse
Strain Urges Corps Not to Lower River Levels
AFBF Urges Presidential Declaration for Mississippi River
Preparation & Reforestation
Forage Quality, Basics and Beef Cattle Requirements Neutral detergent fiber - ce
Interesting Facts About Abraham Lincoln and John F. Kennedy
Did You Know?
Louisiana farmers produce record soybean crop
Statement to Bob Stallman, President, American Farm Bureau, Regarding House Pass
• Improving the Profitablity of Contract Boiler Operations
Just Tirty Minutes a Day
Cutting Corners: Peanut Butter Secrets
In Memory of Mr. Ray Ashby, Downsville, La
Moving Notice
Cap Gains Tax Precludes Farmers from Passing Torch
Replacement Heifer Decisions
Disappointing Year for Cow-calf and Feeding Profits
Brucellosis researcher works in national, international arenas
Leadership
Historical Facts:
Create bird habitats in your yard
LSU AgCenter offers video on in-house pasteurization of broiler litter
New Cooking Show Promotes Buying Local, Cooking with Louisiana Produce
Considerations for an Effective Teeth Floating Program
Replacement Bull Purchases
Crops for Wildlife Plantings, Recommendations, Establishment & Management
Hunting and Fishing Around Bears in Louisiana
Spiritual Corner: God's Creation
Cutting Corners: Owl Cookies: Perfect for Halloween
LDAF Commissioner Promotes Clean Cities Effort
Protecting Consumers with Structural Pest Control Online Reporting
Beware of These Common Scams
Exercise Caution with Credit; Don't Overextend During Holidays
'Crape murder' coming early this year
Fall is for planting shrubs
Historical Facts:
Insect Management - Red Imported Fire Ants - U.S. History
Insect Management - Red Imported Fire Ants - General Biology
Pickens Plan
Did You Know?
Historical Facts:
Cow/Calf Expansion Considerations
Per Capita U.S. Supplies of Red Meat and Poultry Declining
Scientists give advice at AgCenter field day on increasing profits
Be On Guard When Shopping For Holiday Gifts Online
Just Rambling, July 2013

(60 articles found)

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Improving the Profitablity of Contract Boiler Operations

Improving the Profitability of Contract Broiler Operations
A series of workshops will be held in spring 2013 across north Louisiana to help improve the profitability of contract broiler operations. While contract broiler growers may not be able to control marketing decisions, improved financial management and farm productivity can result in improved profitability.
An additional objective of the workshops is to improve the financial literacy of workshop participants. As part of the workshops, a webinar will be delivered by staff of the Livestock Marketing Information Center on the situation and outlook for the poultry industry.
Workshop attendees will participate in developing production and financial benchmarks for their operations. These benchmarks will then be compared to averages for all participants and delivered to an individual following completion of all workshops.
Information needed to develop the benchmarks will come from growers' settlement sheets and farm expenses. The benchmarks and risk report mailed to workshop participants following the workshops will include discussion of ways to improve their operation's profitability. Participants are asked to bring settlement sheets and the Schedule F form from the 2012 tax year in order to complete the benchmarking.
Dates and locations for the workshops have been set with times announced in the coming weeks. There is no charge to attend the workshops, but space will be limited, so a reservation is necessary.
Lunch will be provided for all workshop participants. To help get an accurate count for the number of lunches reservations must be made. By going to the LSU webpage and providing basic contact information, your spot will be reserved.
Family members are invited to attend and should be registered, but please use the "guest ticket" feature for the date you want for those family members who will be attending. If you have any questions, contactRoss Pruitt @ 225-578-2719
Tuesday, April 23, 2013 – Natchitoches Parish Farm Bureau Office (1911 South Drive)
Tuesday, April 30, 2013 – Northeast Technical College, Ruston Campus (1010 James St.)
Wednesday, May 1, 2013 – Union Parish Extension Office, Farmerville (210 E. Water St.)
These workshops are supported by a generous grant from the USDA National Institute of Food and Agriculture and the Southern Risk Management Education Center at the University of Arkansas. Source: LSU AgCenter

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