Sausage Corn Chowder
Sandy Lee sent me this recipe because its quick and easy and delicious
1Package pan sausage 1 Med. Onion chopped
3 Medium Potatoes cubed 1 tsp. Basil or Italian Seasoning
1 can evaporated milk 1 can whole kernel corn
1 can cream style corn 2 cups water
Brown sausage and onion in pot until sausage is no longer pink. Add potatoes water and seasoning or until potatoes are soft. Add evaporated milk and corn simmer until the consistency is the way you like Probably 15 minutes. You can use country style hash browns instead of potatoes to speed up preparation time.