Beef-Stuffed Peppers
Recipe from the 2013 5 Star Beef Recipe Calendar
1 lb ground beef 4 medium bell peppers
3/4 cup chopped onion 1/4 cup uncooked rice
3 T ketchup 1/2 t salt
1/2 t oregano 1/4 t pepper
Sauce:
1T ketchup 1/2 t oregano
1 14 1/2 oz can Italian-style stewed tomatoes, undrained
Heat oven to 350º. Cut tops off bell peppers; remove seeds. Combine ingredients. Spoon into peppers; stand peppers in 8x8inch baking dish.
Combine sauce ingredients; pour over peppers. Cover tightly with foil. Bake 1 1/2 hours.