Three Layer Delight
2 small boxes instant vanilla pudding 1 cup milk
1 box graham crackers 1 8oz cool whip
Blend milk and pudding together. Refrigerate until firm. Mix with cool whip and chill until firm. In a 9x13 pan line bottom with whole graham crackers. Then put in a layer of pudding. Repeat then cover with another layer of graham crackers.
1 1/2 c confectioners sugar 3 T cocoa 3 T milk
Mix, then pour over crackers. Refrigerate for 24 hours. This is a great spring dessert.