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Fresh Apple Cake

Fresh Apple Cake

4 1/2 cups, raw apple—lemon juice—1 1/2 cups salad oil—2 cups sugar—2 large eggs—2 1/2 cups flour 1 t salt—1 t baking soda—2 t baking powder—- 2 t vanilla—1 1/2 cups pecans, chopped Frosting 1 stick butter—1/8 t salt—2 T milk—1 c brown sugar, firmly packed— Small amount of powdered sugar
Prepare apples. Put a little lemon juice over them; set aside cover. Add sugar and eggs to oil; mix well at low speed until creamy and smooth. Sift flour and measure. Sift again with salt, soda and baking powder. Add flour mixture to creamed mixture a little at a time. Fold in well after each addition. Add vanilla. When batter is stiff, remove beaters and finish mixing by hand. Fold in apples and nuts. Bake in a9x13 pan for 55 minutes to 1 hour at 350. Frosting: Combine butter, salt, milk and brown sugar in saucepan. Heat and stir until smooth. Remove fro fire. Add powdered sugar and continue stirring until spreading consistency.