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August 2016 Articles

Just Rambling August 2015
Union Parish
LSU AgCenter Announces State Fair Hay Quality Contest
Finding Comfort in the Chaos of Change
Study shows mosquito pesticides do not cause honeybee mortality
Diseases, insects featured at pecan growers meeting
Louisiana 4-H’ers win national shooting sports championships
North La. farm tour provides updates on crop research
U.S. cattle and beef: the most complex market of all
Try native plants in your landscape
• Senate Passes GMO Labeling Legislation
Statement of AFBF President Zippy Duvall on Passage of GMO Disclosure Legislatio
Statement by Zippy Duvall, President, American Farm Bureau Federation, Regarding
Statement by Zippy Duvall, President American Farm Bureau Federation, Regarding
Agricultural Trade Mission to Cuba
Reduce utility bills with shade trees
Fighting through the Pain
Sweet Potato Seafood Boil

(18 articles found)

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Senate Passes GMO Labeling Legislation

Senate Passes GMO Labeling Legislation Source: Beltway Beef Newsletter Tonight, the Senate passed legislation by a vote of 63 to 30 for the labeling of genetically engineered foods. The bill establishes a national, uniform standard and requires companies to disclose genetically modified ingredients through digital codes rather than stigmatizing through on-package labeling. While it is a mandatory program, there are several provisions which ensure the beef industry is protected: 1. The bill exempts all animal feed from this program. Therefore, beef would not be labeled as a result of consuming GMO feed. 2. It further exempts products covered under the Federal Meat Inspection Act which are inspected by the Food Safety Inspection Service. This means that muscle cuts, ground product, etc. will not be covered by this law. 3. Mandatory disclosure only applies to products which are inspected by FDA under the Federal Food, Drug, and Cosmetic Act, unless the first ingredient in that product is beef. If the first ingredient is beef, then it will also be exempt from this law. There is an additional provision that says if the first ingredient is broth or water and the second ingredient is beef, then it will also be exempt. If beef falls anywhere else on the ingredient list, it will be subject to this law. These provisions go a long way in protecting the industry from another activist-driven, anti-agriculture mandatory labeling program like the Vermont law, which went into effect last week. Senate Ag Committee Chairman, Pat Roberts from Kansas, worked hard to make sure these provisions where included and NCBA is grateful to him for his work.

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