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Blackberry Cobbler

Blackberry Cobbler

1 stick butter, melted
1 1/4 cup sugar
1 cup self-rising flour
1 cup milk
2 cups blackberries (frozen or fresh)

Preheat oven to 350°. Butter round ceramic pie plate. Stir together 1 cup of the sugar and the flour into a mixing bowl. Add the milk, whisking until combined. Gently whisk the butter until smooth. Pour the batter into the buttered dish. Sprinkle the blackberries over the top of the batter, evenly. Sprinkle the remaining 1/4 cup sugar over the top. Bake 1 hour, or until golden. Serve with whipped cream or ice cream.

My daughter, Dana made this for our Cattlemen’s meeting and it was delicious.