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September 2017 Articles

Just Rambling:
Spiritual Corner:
AgCenter researchers get grant to study cover crops in ene
Managing First-Calf Heifers
Harvey creates problems for Louisiana farmers
Soil tests dig deep to improve plant health
Knock Out roses can be pruned, too
NCBA, PLC on DC Circuit Court Decision on Gray Wolf: "Perfect Example of Need to
NCBA’s Cattlemen to Cattlemen Kicks off New Season
Livestock Producers Encouraged by Report on National Monuments, Urge Swift Actio
Louisiana Forestry Teacher's Tour
AgCenter scientists receive grant to study insect-borne deer, cattle diseases
Poll: Tax Reform Needed for Farmers and America
New Food and Farm Facts Book and Related Products on Sale Now
Reba McEntire Named Farm Bureau Keynote Speaker
LDAF Assisting Harvey Evacuees  Mobile Pet Shelter Deployed
Sweet potato farmers hear about AgCenter research at field day
Louisiana FFA announces new executive leaders
Does Your Horse Have Trouble SWEATING?
Louisiana 4-H’ers place third at national wildlife competition
Louisiana 4-H'ers take third place at national forestry competition
Pasture management, bull selection focus of upcoming beef field day
• Crock-Pot Shrimp Jambalaya

(23 articles found)

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Crock-Pot Shrimp Jambalaya

Crock-Pot Shrimp Jambalaya
12 oz boneless skinless chicken breast, chopped 8 oz smoked ham diced
8 oz smoked link sausage, sliced 1 bell pepper, chopped 1 onion, chopped 2 stalks celery, chopped 4 cloves garlic, minced 1 can diced tomatoes 1 C chicken broth 1/3 C tomato paste 1 T parsley 1 1/2 t basil 1/2 t oregano 1 1/2 t hot sauce salt to taste 1 1/2 cayenne pepper 1 t black pepper 1 lb shrimp, 4 cups cooked rice.


Add all ingredients, except shrimp and rice to the crock-pot. Cook on low for 8 to 10 hours or on high for 3 to 4. Add shrimp during the last 30 minutes. Pour over the rice when ready to serve. Ham, green peppers, onion, celery and garlic can be purchased chopped, to save time. If you like your Jambalaya Hot add green chilies instead of bell peppers or increase the cayenne pepper and hot sauce. Great for large family get togethers!

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