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November 2017 Articles

Just Rambling November 2017
Spiritual Corner:
• 37 receive Master Cattleman certification
Pasture care highlights AgCenter cattle field day
Nominations open for Louisiana Agriculture Hall of Distinction
Bed preparation is important for healthy plants
Plant spring-flowering bulbs in fall
Farm to school conference features success stories
Field day highlights native grasses, pollinators, specialty crops 
Louisiana sweet potato harvest off to late start
Louisiana Crop Progress and Condition Report
STUMPAGE SPEAK
House Committee Moves Bill Requiring Transparency in Designation of National Mo
AFBF Backs Timely Reg Review of Food Production Tools
Farm Bureau Supports GIPSA Rule Do-Over
Worker Shortage Threatens U.S. Ag Sustainability
AgCenter scientist monitors mosquito insecticide resistance
Sorting cows for more efficient winter supplemental feeding —

(18 articles found)

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37 receive Master Cattleman certification

37 receive Master Cattleman certification Writer: Olivia McClure at 225-578-3262 or omcclure@agcenter.lsu.edu (10/20/17) ALEXANDRIA, La. — Thirty-seven central Louisiana cattle producers and other industry professionals were recognized Oct. 19 for completing a Louisiana Master Cattleman course hosted by the LSU AgCenter. The graduates of the program — which teaches ways to raise cattle profitably and sustainably — received certificates at a ceremony held during a cattle and forage field day at the AgCenter Dean Lee Research and Extension Center near Alexandria. AgCenter agent Vince Deshotel, who coordinates the Master Cattleman program in the AgCenter Central Region, said members of the class come from 10 parishes. A total of 117 people have completed the program in central Louisiana since 2014. “We’re quite proud of that,” Deshotel said. To earn the Master Cattleman designation, program participants must attend 30 hours of classroom lessons, most of which are taught by AgCenter personnel. They cover topics such as animal health, nutrition, handling practices, pasture management, marketing and reproduction. “There’s always something new to learn,” Deshotel said. “We cover just about all the facets of beef cattle production in Louisiana.” The program attracts people who are new to the cattle industry and seasoned producers alike, Deshotel said, adding that some have gone through the program as many as four times.Anyone interested in participating in the next Master Cattleman course in the Central Region should contact Deshotel atVDeshotel@agcenter.lsu.edu. Dates have not yet been determined. AgCenter agents lead Master Cattleman classes in other locations in Louisiana as well.

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