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January 2019 Articles

Virulent Newcastle disease outbreak in Southern California
Solstice is winter’s turning point
LSU AgCenter state livestock show set for Feb. 9-16 in Gonzales
As strong as an oak
Rice producer meetings set for January, February
Annual crops forum set for Feb. 7 in Delhi
LSU AgCenter to offer Master Cattleman Classes in Jena
Don’t Forget About Ag Expo January 18 & 19
Just Rambling January 2019
Instead of the Spiritual Corner article you normally would see here, Velvet’s
Robert T. (Bob) Riser Named Union Parish Cattlemen of the Year for 2018
Suggs Named Cattle Producer Of The Year
NCBA: New Water Rule a "Fresh Start" for Cattle Producers
NCBA Hails Congressional Approval of 2018 Farm Bill
Researchers discuss implications of roseau cane die-off at summit
Forage producers hear importance of soil health at annual meeting
Farm bill mostly beneficial for Louisiana ag producers
Farm Bureau’s Duvall, Aiken Cite Strengths of Clean Water Rule
Farm Bureau on Resignation of Secretary of the Interior Ryan Zinke
Farm Bill Signing Secures Benefits for All Americans
U.S. Secretary of Agriculture Sonny Perdue to Address 100th AFBF Annual Convent
Just Rambling December 2018
Spiritual Corner: The Blessing and Importance of Unity
How Do We Feed the Cow Herd This Winter?
Beef demand is key and less certain in 2019
• How much hay will a cow consume?
Think safety first when caring for Christmas trees
Field day highlights agriculture careers
La. cotton harvest yields mixed reactions
Ronald Reagan
AgMagic debuts in central Louisiana
Yammin’ Around
Louisiana Farm to School Program expands under new grant
Louisiana farmers encouraged to take fresh look at grain sorghum
Ag Groups Emphasize Dire Need for Farm Bill Completion
Farm Bureau Calls for Final Farm Bill Approval
Farmers Await Details on Second Round of Trade Aid Payments
Farmers are Feeding our growing Economy
Activists Allowed to Expand Attacks on Beef Checkoff
NCBA on Fake Meat News: "Step in the Right Direction, More Work Remains"
NCBA Welcomes USMCA Signing, Will Work with Congress to Secure Passage
NCBA Welcomes New Market Access for U.S. Beef in Morocco
Killing freeze signals treatment for horse bots
LSU AgCenter to host data, technology conference Jan. 29
Farm Bureau Welcomes Appointment of Lohr as NRCS Chief
USMCA Agreement Important Relief for Agriculture
Hot Pizza Dip
Northeast Louisiana garden seminar set for Jan. 19
Ag Expo Forestry Forum set for Jan. 18 in West Monroe
Grow Louisiana training for beginning farmers starts in January in New Orleans

(50 articles found)

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How much hay will a cow consume?

How much hay will a cow consume? Estimating forage usage by cows is an important part of the task of calculating winter feed needs. Hay or standing forage intake must be estimated in order to make the calculations. Forage quality will be a determining factor in the amount of forage consumed. Higher quality forages contain larger concentrations of important nutrients so animals consuming these forages should be more likely to meet their nutrient needs from the forages. Also cows can consume a larger quantity of higher quality forages.
Higher quality forages are fermented more rapidly in the rumen leaving a void that the animal can re-fill with additional forage. Consequently, forage intake increases. For example, low quality forages (below about 6% crude protein) will beconsumed at about 1.5% of body weight (on a dry matter basis) per day. Higher quality grass hays (above 8% crude protein) may be consumed at about 2.0% of body weight. Excellent forages, such as good alfalfa, silages, or green pasture may beconsumed at the rate of 2.5% dry matter of body weight per day. The combination of increased nutrient content AND increased forage intake makes high quality forage very valuable to the animal and the producer. With these intake estimates, now producers can calculate the estimated amounts of hay that need to be available.
Using an example of 1200 pound pregnant spring-calving cows, lets assume that the grass hay quality is good and tested 8%crude protein. Cows will voluntarily consume 2.0% of body weight or 24 pounds per day. The 24 pounds is based on 100% dry matter. Grass hays will often be 7 to 10% moisture. If we assume that the hay is 92% dry matter or 8% moisture, then the cows will consume about 26 pounds per day on an “as-fed basis”. Unfortunately we also have to consider hay wastage when feeding big round bales. Hay wastage is difficult to estimate, but generally has been found to be from 6% to 20% (or more). For this example, lets assume 15% hay wastage. This means that approximately 30 lbs of grass hay must be hauled to the pasture for each cow each day that hay is expected to be the primary ingredient in the diet.
After calving and during early lactation, the cow may weigh 100 pounds less, but will be able to consume about 2.6% of her body weight (100% dry matter) in hay. This would translate into 36 pounds of “as-fed” hay per cow per day necessary to be hauled to the pasture. This again assumes 15% hay wastage. Accurate knowledge of average cow size in your herd as well as the average weight of your big round bales becomes necessary to predict hay needs and hay feeding strategies.
Big round hay bales will vary in weight. Diameter and length of the bale, density of the bale, type of hay, and moisture content all will greatly influence weight of the bale. Weighing a pickup or trailer with and without a bale may be the best method to estimate bale weights. — Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist

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