July 2019 Articles

• Spiritual Corner: Always Be Humble and Kind
• 14 graduate from Louisiana Master Cattleman course
• Raising cattle among trees
• AgCenter research focuses on pollinator, forage relationships
• LSU AgCenter receives $1.4 million from Patrick F. Taylor Foundation for nutrien
• Smokey Bear Birthday Challenge
• How are your squash doing?
• Basic Nutrition of Small Ruminants
• Controlling the Breeding and Calving Season
• Farm Bureau Statement on Disaster Relief
• Ratify USMCA, 900+ Farm, Food Groups Tell Congress
• Biotech Executive Order Vital for U.S. Agriculture
• House Approps Committee Passes Amendment Allowing Use of H-2A for Year-Round Wo
• Farmers Need New Water Rule, Farm Bureau Tells Senate
• Getting Prepared for Changes to Antimicrobial Stewardship in the Beef Industry
• Precondition Your 2019 Calf Crop for Greater Calf Value at Mark
• 50th annual Louisiana 4-H, FFA horse show set for July 6-10 in Gonzales
• LSU AgCenter rice, soybean tour set for July 9 in St. Joseph
• Blackberries and Dewberries
• Farm Service Agency County Committee Nominations Open June 14
• Just Rambling July 2019:
• Forestry 101 for landowners
• Spiritual Corner: A Piece of Advice
• Calculating the pros and cons of creep feeding
• United State Department of Agriculture National Agricultural Statistics Service,
• LSU AgCenter graduates first Master Goat Producer Program class
• Volatile Cull Cow Market
• Let’s be a pollination nation
• Louisiana Program Promotes Sustainable Agriculture for Gr
• What are some common conditions and terms related to beef
• Gov. Edwards, LaSalle Lumber Dedicate $115 Million Sawmill Facility
• LSU AgCenter schedules field day expo for June 27 in Alexandria
• Farm Bureau Statement on Trump Immigration Reform Proposal
• New Bill Would Improve Broadband Maps
• Farm Bureau Statement on Agricultural Relief
• Court Strikes 2015 Water Rule
• Senate Passes Farm Bureau-Backed Disaster Bill, House Approval Expected Soon
• State Launches Pet Preparedness Campaign June is pet preparedness month
• Stuffed Bell Peppers
• USDA Accepting Applications to Help Cover Producers’ Costs for Organic Certifi
• USDA Offers Low-Interest Loans for Agricultural Producers in Mississippi Impacte
• Secrets to Increasing Profit with DAVE PRATT
• Stockmanship Stewardship October 4-5, West Monroe, La
• Just Rambling June 2019

(44 articles found)

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Stuffed Bell Peppers

Stuffed Bell Peppers 4 bell peppers 1 lb hamburger meat 1/2 C chopped onion 1 1 cream of mushroom soup 3 C cooked rice 1 can Ro-Tel tomatoes, drained Salt & Pepper 6 oz Velveeta cheese grated cheddar cheese

I cut my peppers in slices, microwave until soft. Brown hamburger, drain; add onion. Then add soup, corn, rice, tomatoes, salt, pepper and cheese. Stir until cheese melts. Pour into baking dish, cover with peppers and grated cheese. Bake for 45 minutes at 350°

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