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July 2018 Articles

NCBA Applauds House Passage of Farm Bill WASHINGTON
Teen Giving Back to Kids After Brain Injury
Diseases, insects, weeds are concerns as rice season progresses
Check your trees; summer storms and hurricanes are coming
Broadband Connects Farmers to Greater Opportunities
Farm Bureau Hails District Court WOTUS Decision
USDA Designates natural disaster areas
Bill Would Help Protect Farmers and Ranchers From High Health Care Costs
Inland Waterways Infrastructure Bill Ready for House Floor
Grassroots Involvement is a Real Game-Changer
• Farm Bureau-supported Bills Will Ensure Accurate Product Labeling
Farm Bureau Files Brief Supporting Water Rule Opponents
Water appropriately during dry weather
Research Highlight: Beef Cattle Production
NCBA "Looks Forward" to Public Meeting on Fake Meat
A Visit to Berlin
UA Ranch Horse Team Wins National Title Second Year in a Row
Loaded Potato Meatloaf Casserole
Just Rambling July 2018:
Spiritual Corner: Got God?
AgCenter field day expo offers new forum for agriculture information
Are You Growing The Best Tasting Watermelons?

(22 articles found)

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Farm Bureau-supported Bills Will Ensure Accurate Product Labeling

Farm Bureau-supported Bills Will Ensure Accurate Product Labeling Newly introduced labeling legislation will ensure that consumers continue to benefit from nutritional and allergy information on packaging, while guaranteeing that any additional product information required by states or cities is clear, accurate, meaningful and science-based. The Accurate Labels Act (H.R. 6022, S. 3019) is backed by the Coalition for Accurate Product Labels, of which the American Farm Bureau Federation is a member. An increasing number of states and cities are making it difficult for consumers to have access to the information they need or are proposing mandatory packaging labels that are not backed by science and that imply risks when none exist. California’s labeling program, which requires warnings on anything that contains one of over 900 substances like aloe vera and others that are naturally occurring, is one example. Under that program, consumers are misled by warnings that products like french fries can cause cancer, even though science shows it would take eating 182 lbs. of french fries a day to create a cancer risk. The Accurate Labels Act would amend the Fair Packaging and Labeling Act to ensure that consumers have access to clear, accurate and meaningful product information; establish science-based criteria for all additional state and local labeling requirements; allowing state-mandated product information to be provided through smartphone-enabled “smart labels” and on websites; and ensuring that covered product information is risk-based. “To fulfill their purpose of helping consumers make informed choices based on facts, food labels must be science-based. Congress should ensure that food labels are consistent, clear and credible. We support new legislation to make ‘smart labels’ the standard, uniform vehicle to accomplish that,” AFBF President Zippy Duvall said in a statement.

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