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March 2009 Articles

Just Rambling September 2013
Vaccination Guidelines – Developing a Vaccination Plan 
Researchers make strides in controlling aflatoxin
Crazy ant population explodes in Baton Rouge
Bermudagrass Stem Maggot Farm
USDA Promotes Conservation Programs-Louisiana Farmers Participate in Conservatio
Cattle prices expected to hold, might improve
Less Obvious Market Impacts of the Zilmax® Situation
Nutrition Key for Conception and Weaning Percentages
USDA and Arkansas Livestock and Poultry Commission Request the Help of Arkansas
Louisiana Farm Bureau Federation—Presidents Column Congressional Reces
Louisiana Farm Bureau Federation—Presidents Column 2013 Crop on Par fo
LGLCI Hosting Healing the Land and Building Soil Health Workshop
Tips and Advice for Choosing a Bit When Breaking a Horse
Spiritual Corner
Just Rambling:
Field day features cattle procedures, winter forage
How Fast Can the Beef Cow Herd Be Rebuilt?
Effect of Corn- and Soybean Hull-Based Creep Feed and Backgrounding Diets on L
Slaughter Cow Considerations for Fall 2013
Specialist recommends new, affordable technology for cattle production
LSU and LSU AgCenter dairy programs to consolidate
AFBF Objects to Inflammatory Attacks in Privacy Suit
Louisiana part of multistate study to test arsenic in ri
Strain Responds to EPA Withdrawal of Data Collection Proposal
Strain Named Secretary-Treasurer of NASDA
AFBF Endorses House Waterways Bill
Statement by Bob Stallman, President, American Farm Bureau Federation, Regarding
More Corn, Smaller Soybean Stocks Predicted
Poultry farmers learn better practices at
It’s time to think about landscape planning
Changing eating habits can aid weight loss
My Granny’s Cinnamon Biscuits
Emergency Numbers
WHERE DO I STAND
Controlling External Parasites Source: University of Arkansas
AgCenter scientists give updates to farmers at field day
AFBF: Death Tax Repeal Act ‘Gets the Job Done’
Weather Challenges Reflected in June WASDE Report
Poultry owners should take steps to keep flocks secure
Arrests Made in Morehouse Parish Cattle Thefts June 20, 2013 
Strain: Hire Licensed Horticulture Professionals
ade trees reduce summer cooling bills
Easy Strawberry Cake
Things God Won’t Ask
Cool-Season Pasture and Forage Varieties Variety Selection
AgCenter computer center dedicated Writer:
Irrigate yards, landscapes, trees correctly during hot summer month
Louisiana Agriculture Facts:
Technology brings precision to the farm
Farm Bill Update
AFBF Files Suit to Protect Farmers’ Privacy
AFBF, 400 Others Call for House Immigration Reform
Farmers Wisdom:
The Voice of Louisiana Agriculture
La. sweet potato acreage continues to decline
The Voice of Louisiana Agriculture
• For ranchers, soil’s organic matter, matters
The Good that Still Exist
Chicken Enchilada Dip

(60 articles found)

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For ranchers, soil’s organic matter, matters

For ranchers, soil’s organic matter, matters Source: www.uaex.edu
Fast Facts
Soil organic matter provides structure, water permeability/retention
Former prairie areas are higher in soil organic matter than forested areas
FAYETTEVILLE, Ark. – Soil organic matter means there’s much more to dirt than meets the eye.
“Organic matter is critical for healthy soils,” said Dirk Philipp, assistant professor for the University of Arkansas System Division of Agriculture. “It’s storage of available nutrients, it bonds soil particles for stable structure and can hold water.”
Soil organic matter:
Can hold up to 90 percent of its weight as water
Can release 25 pounds of nitrogen and 5 pounds of potassium per acre depending on its proportion to other soil components
Provides a water-permeable soil structure
Prevents erosion.
How organic matter winds up in the soil depends on what’s growing. It can come from plant residue, decomposing microorganisms, cover crops, organic fertilizers such as manure or poultry litter.
Building up organics in the soil takes time and volume. Philipp said it takes about 10 pounds of organic material to produce a single pound of organic matter.
“Decomposing below-ground biomass such as roots was a major source of organic material in native grasslands, or prairies, that eventually led to the relatively high levels of soil organic matter in dominant soils of the Midwest,” he said. “In the southeastern U.S., much of the original cover was forest. With trees living much longer than grasses, that translates into a relatively low soil organic matter content.”
Building, maintaining organic matter is key
In areas of Arkansas that were forested and converted to pasture and cropland, “soil organic low to begin with, so increasing it is of paramount importance to farmers,” he said.
Measures for maintaining and increasing soil organic matter include reducing erosion by maintaining appropriate stocking rates, avoiding overgrazing, preventing bald spots in the pasture and using no-till techniques to establish crops in rotations.
Get tested
Soil testing is important too, and should be done frequently to ensure nutrients are at optimal levels, Philipp said, adding that testing ensures that forage growth isn’t limited by nutrients and allows forage growth that will, in turn provide biomass growth.
“Nutrients can be added as litter in accordance with nutrient management plans,” he said and adds that producers should strive “for even distribution of animal excretions through management strategies that are adapted to the particular location.”
Other recommendations include focusing on extending the grazing season by closing gaps in forage production and recycling nutrients through appropriate stocking rates. Philipp also says that grazing removes fewer nutrients from the soil than haying.
In row crop situations, cover crops can be grazed by animals and this allows nutrients to be recycled, Philipp said.

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