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November 2016 Articles

Just Rambling November 2016
Spiritual Corner:
Fear and uncertainty in cattle markets
Cattle producers hear about nutrition, pasture management at field day
Factors Affecting Costs and Returns
Louisiana cotton crop disappointing
• Sweet potato producers see weather-related losses
Pansies, violas make ideal winter flower gardens
Growers learn ways to profit from pumpkin patches
NCBA Requests Extension to FDA Comment Period
USDA Invests $1.7 Billion to Protect Sensitive Agricultural Lands through Conser
Statement by Zippy Duvall, President, American Farm Bureau Federation, Regarding
Government and Industry Groups Ask Court to Overturn EPA Water Rule
Use weed killers properly
LSU AgCenter committed to poultry research, education 
FDA Awards Louisiana Millions to Implement
AgCenter receives grant to inform produce growers about food safety
USDA Announces Enrollment Period for Safety Net Coverage in 2017
USDA Announces Streamlined Guaranteed Loans and Additional Lender Category for S

(19 articles found)

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Sweet potato producers see weather-related losses

Sweet potato producers see weather-related losses Writer: Johnny Morgan at 225-578-8484 or jmorgan@agcenter.lsu.edu
(10/25/16) CHASE, La. – Louisiana sweet potato growers are experiencing a tough harvest period following record rains that hit the state in August.
In north Louisiana, many growers took a double hit from wet weather, first in March and again in August, said Myrl Sistrunk, LSU AgCenter extension associate.
Wet weather in the spring had a negative impact on the planting, and the August and early September rains are causing losses during harvest.
“Every grower is experiencing some amount of potatoes rotting in the fields,” Sistrunk said. “Growers in south Louisiana have been impacted worst from the August rains.”
Growers planted more than 9,200 acres of sweet potatoes, down from about 20,000 acres a few years ago, he said.
In addition to losing some of the crop in the fields, producers also have the problem of “skinning” the potatoes during the harvest.
“Environmental factors such as soil moisture and temperature can cause skinning, which is acceptable for the processing market, but not so much for the fresh market,” Sistrunk said.
Cosmetics is not as important for potatoes headed for the processing plant, Sistrunk said. But consumers are less likely to purchase potatoes with scars and blemishes.
More than 30 percent of this year’s crop has sustained some damage, the extent of which varies statewide, but Sistrunk is not sure how much prices will be affected.
“Our acreage is small compared to the big guys like North Carolina, which has over 90,000 acres planted,” he said. “We’ll have to wait to see how the recent storms in that area have affected their crop.”
About 50 percent of Louisiana’s crop has been harvested, and Sistrunk hopes harvest is complete by late November.
The good news is that about two-thirds of the growers have some form of crop insurance, he said. That will help some, but their current financial situation will determine whether they will stay in the business or get out.
Some growers are having to wait for their tubers to grow larger before they harvest so they can sell at heavier weights.
Myrl Sistrunk can be reached at 318-435-2155 or msistrunk@agcenter.lsu.edu

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