June 2020 Articles

• Just Rambling June 2020
• Spiritual Corner: A Listener and A Speaker
• USDA Announces Details of Direct Assistance to Farmers through the Coronavirus F
• Farmers and Ranchers in Louisiana Can Now Apply for Financial Assistance through
• USDA Offers Low-Interest Loans for Agricultural Producers in Arkansas Impacted b
• USDA Accepting Proposals for State Acres for Wildlife
• Egg Donation to Louisiana Food Banks
• Finding local blueberries during the pandemic
• Hurricane season starts June 1; prepare now for potential storms
• Farmers display entrepreneurial success in getting produce to customers
• Impacts of Heat Stress in Cattle
• Horse Trivia:
• USDA Reminds Producers to Complete Crop Acreage Reports
• Remain cautious as Louisiana begins first phase of reopening
• USDA Announces Grants for Urban Agriculture and Innovative Production
• USDA Announces $5 Million in Wetland Mitigation Banking Program Funds
• USDA ANNOUNCES COOPERATIVE AGREEMENTS FOR COMMUNITY
• Chocolate Cake in a Mug

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Chocolate Cake in a Mug

Chocolate Cake in a Mug
3 T all– purpose flour 3 T sugar 2 T unsweetened cocoa powder 1/4 t Baking Powder pinch of salt 3 T whole milk 3 T vegetable oil Splash of vanilla 3T semisweet chocolate chips
In a 12 oz mug combine flour, sugar, cocoa, baking powder and salt. Stir with a fork. Then add the milk, oil and vanilla. Stir until it just comes together. Then add chocolate chips and stir. Use a damp paper towel to wipe excess off the inside of mug. Microwave for 90 seconds. Then let it sit for 11/2 to 2 minutes, just to cool a bit. Pile in the whipped cream or ice cream. This is great and it’s so quick you can have it anytime.

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