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August 2020 Articles

Just Rambling August 2020 Issue:
Scripture To Live By: Psalm 37:1-4,9
Spiritual Corner: Humility Unmasked
Livestock and Forage Interactions
Guidance Regarding How to Handle Unsolicited Seed Materials
Heat Stress Impacts All Aspects of Cattle Reproduction
Soil Health in Forage Systems
Plants, the essentials of life
Feral Swine Population
LDWF Update
AgCenter entomologist studies physiological pathways’ role in honeybee health,
A problem is a chance for you to do your best.—Duke Ellington
Choosing the right warm-season forage for deer
Use summer to plan your fall garden
Strain: USMCA major victory for agriculture
Invasive Species Impacting Crops
Additional Coronavirus Relief Critical to Farm Businesses
USDA Report on Beef Prices First Step Toward Fairer Markets
AgCenter presents virtual field day from Dean Lee
Beef Brunch Educational Series
• Beginning farmer training program begins Oct. 1 in Baton Rouge
USDA STANDS UP NEW TEAM TO BETTER SERVE BEGINNING FARMERS AND RANCHERS IN LOUISI
LSU AgCenter Sweet Potato Field Day
Blueberry Pound Cake

(24 articles found)

Archives by Months

Beginning farmer training program begins Oct. 1 in Baton Rouge

Beginning farmer training program begins Oct. 1 in Baton Rouge Writer: Johnny Morgan at jmorgan@agcenter.lsu.edu(07/02/20) BATON ROUGE, La. — The LSU AgCenter, in collaboration with the Acadiana Food Alliance, Market Umbrella and Sprout-Nola, will kick off a free training program for new and beginning Louisiana farmers in October in Baton Rouge. Marcus Coleman, program director, said a beginning farmer is defined as someone currently farming with less than 10 years of experience or who wants to start farming. “Grow Louisiana provides whole-farm planning, horticulture and business training, resources, support, and mentoring with the overall goal of increasing the success of agricultural communities by building a statewide network of farmers and providing business tools and educational resources to new and beginning farmers,” he said. The program will be held on the LSU campus every Thursday evening for three hours starting Oct. 1. It will continue for eight weeks and conclude with another eight-week session in the spring. “Participants will engage in a total of 16 classroom sessions, field days and other program activities,” he said. Participation in the program is free for individuals that are selected, and participants will be provided resources to assist in their farming journey. This program is funded by a U.S. Department of Agriculture Beginning Farmer and Rancher Development Program training grant. Applications for the program should be submitted by Aug. 26 at https://bit.ly/2ZsWNOc. For more information on the Grow Louisiana program, contact Coleman at macoleman@agcenter.lsu.edu.

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