Blueberry Pound Cake
1 box Butter cake mix 1 small box instant vanilla pudding 3 eggs 1/2 cup oil 8 oz cream cheese 2 cups blueberries
Mix cake mix, pudding, oil, eggs and cream cheese together. Then fold in blueberries. This will be thick. Pat into a greased Bundt pan. Sprinkle with sugar. Bake at 350° for 45 to 55 minutes. Let cool before removing from pan.