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August 2011 Articles

Shipping Day on Riser's Family Farms
LSU AgCenter beef specialist offers tips to prevent cattle theft
Use of Pharmaceuticals in Food-Producing Animals
FEEDLOT PLACEMENTS REMAIN LARGE
Art, science combine in reducing sweet potato diseases
Langston Places at State 4-H Ambassador Talk
Proper landscape watering is important
Exchange Rates Favoring U.S. Beef Exports
Growth-Promoting Implants and Our Food Supply
Is Beef From Naturally-Managed Cattle Better Than Beef From Conventionally-Manag
Improving Grazing Management
Updates and New Recommendations for Equine Deworming
Timing management practices?
Statement by Bob Stallman, President, American Farm Bureau Federation, Regarding
Management Determines the Selling Price of Feeder Calves
Retail Staple Food Prices Rise in First Quarter
LSU AgCenter agents help prisoners prepare for reentry
DROUGHT AID AVAILABLE FOR LIVESTOCK PRODUCERS
Did You Know?
Did You Know?
Did You Know?
Did You Know?
Cutting Corners: Easy Strawberry Pie
Fun Facts
Fun Facts
FEEDLOT UPDATE:
Foreign Oil Imports:
New food safety law shifts focus to prevention
Home sales, Japan, mills featured at forestry forum
Equine--The Golden Years
Louisiana Young Ag Producers Program participants selected
'Louisiana Honey Plants' publication released by LSU AgCenter
AFBF Applauds House Passage of Veterinary Health Bill
AFBF Intervenes in Pesticide Lawsuit
Budget cuts force LSU AgCenter to phase out 3 research stations
Did You Know?
Learn all about blueberries on new website
Fun Facts
Commissioner Strain and LDAF celebrate Ag Day 2011
Fun Facts
Strain: It's A Great Day in Louisiana Agriculture and Forestry
Beekeepers can remove, manage honeybee swarms
• New vitamin D dietary rates announced
New USDA Standards to Reduce Foodborne Pathogens in Poultry
Farmers Prevail in Court Decision on EPA Livestock Rules
Louisiana agriculture up 20 percent in 2010 to $9.9 billion
Statement by Bob Stallman, President, American Farm Bureau Federation, Regarding
Fun Facts
Cutting Corners: Quick and Easy Banana Pudding
News Brief:
VERY STRONG CALF AND YEARLING PRICES
Don't Let Tetany Be a Problem For You This Year
10 Traits of Top Managers
Louisiana Junior Cattlemen of the Year Award
Agriculture Secretary Vilsack's Statement on Record Forecast for U.S. Farm Expor
Crawfish season off to sluggish start
LSU AgCenter experts help crawfish farmers increase their yields
Non-native grass threatens La. forests
News Brief:
Knowing your rights can protect your 'heir property'
Physical activity has no age limit
EPA GHG Regulations Brings 'Double Economic Jolt' to Ag
Over-regulation Continues to Hurt the Banking Industry
News Brief:
Strain Mississippi River resolution approved by NASDA
LAFA distributes $11.2 million for poultry grower aid
87 Percent of Young Farmers, Ranchers Express More Optimism
Earth-Kind roses are low-maintenance options
News Brief:
News Brief:
Cutting Corners: Hot Chicken Salad

(71 articles found)

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New vitamin D dietary rates announced

New vitamin D dietary rates announced
The Institute of Medicine recently announced new recommended intakes for vitamin D, according to LSU AgCenter nutritionist Beth Reames. Vitamin D, often called the “sunshine vitamin,” helps the body absorb & use calcium to build strong bones & teeth & maintain muscle strength. The new recommended intake for North Americans is 600 International Units (IUs) of vitamin D per day, Reames says. People age 71 & older may need more – as much as 800 IUs per day. The Institute of Medicine sets national nutrient standards & has set the new Recommended Dietary Allowances somewhat higher than the previous values for some age groups. “Studies show that the vitamin D levels in many older adults are below recommended levels,” she said. “Together with calcium, vitamin D helps protect older adults from osteoporosis.” Without sufficient vitamin D, bones can become thin, brittle or misshapen. Vitamin D also plays a role in maintaining the body’s immune function and reducing inflammation. “Recent research suggests that a lack of vitamin D may also play a role in increasing risk of certain types of cancer, diabetes, cardiovascular disease, autoimmune disease & obesity,” Reames says. “But results have been mixed and inconclusive.” Most people can meet their needs for vitamin D by eating foods with vitamin D. Good food sources include vitamin D-fortified milk & orange juice, fortified breakfast cereals & fatty fish such as salmon, mackerel, tuna & sardines as well as fish oils, especially cod liver oil. The institute’s report advises against routine use of high-dose supplements because of concerns about adverse health effects. “The report states that many people are over-supplementing with vitamin D,” Reames says. “Because vitamin D is a fat-soluble vitamin & is stored in the body, it can potentially become toxic at high levels.” The body makes vitamin D when skin is exposed to sunlight's UV rays, & many people meet their vitamin D needs through exposure to sunlight. One recommendation to meet vitamin D needs is to get approximately five minutes to 30 minutes of sun exposure between 10 am. & 3pm. at least twice a week to the face, arms, legs, or back without sunscreen. “Increasing age & having dark skin decrease the body’s ability to make vitamin D from sun exposure,” Reames says. “Vitamin D production at 70 years old is only 30 % of what it was at age 25.” A blood test is used to determine vitamin D deficiency.

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