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December 2011 Articles

Plant trees now through midwinter
USDA and Feld Entertainment, Inc., Reach Settlement Agreement
Statement by Bob stallman, President, American Farm Bureau Federation, Regarding
Winter, early spring are good times to prune most trees, shrubs
Cattle on Feed Report Trends are a Key
Effect of Supplemental Trace Minerals From Injection on Health and Performance o
EPA's Crushing Regulatory Burdens Threaten Family Farms
Tight Stocks, Strong Demand continue for Corn Market
2011 Food and Health Survey - Consumer Attitudes Towards Food Safety, Nutrition
GIPSA Rules
Compare Cost of Raising Replacements Versus Purchasing
Corn research pays dividends for La. Farmers
Vow not to gain weight over the holiday season
LSU AgCenter nutritionist gives advice about diabetes
American Tree Farm System
Statement by Bob Stallman, President, American Farm Bureau Federation, Regarding
Agricultural Secretary Vilsack Highlights the 150th Anniversary of USDA
AFBF: Farm Youth Labor Rule Overreaches DOL Authority
Agriculture Secretary Vilsack Announces $50 Million for Gulf Coast Restoration
Notes from Germany
Cutting Corners
Just Rambling
Inaugural WTC agricultural committee meets in New Orleans
Just Rambling
Scholarship Donkey
Horse owners advised to be on the lookout for infectious disease
Early wheat harvest helps farmers avoid floods
FORAGE UPDATE: HAY STOCKS AND PASTURES:
Blueberries offer health benefits
Arkansas Agriculture Newsletters Livestock Market News - Situation and Outlook
La. farmers face huge losses from flood, drought damage
Bring butterflies with buddleias
AFBF Estimates 3.6M Ag Acres Hit by Floods
AFBF: 3% Withholding Tax Needs Repeal
Replacement Heifers - A Strategy for Success
Statement by Boy Stallman, President, American Farm Bureau Federation, Regarding
Ninth annual Water Fest draws 300 students
New rules facing catfish industry
USDA changes safe pork cooking temperatures
Corn Supply Tight Despite Projected Record Crop
Stay Away from high-calorie, caffeine-containing drinks in hot weather
Air Quality and the Broiler Industry
Turkey gnats pose nuisance to people, but threat to chickens
Coping with Drought
DROUGHT AID AVAILABLE FOR LIVESTOCK PRODUCERS
Cutting Corners: Summer Smoothies
Just Rambling
Horse Expert Lists Benefits of Horse Ownership
Micellaneous Horse Trivia
La. cattle producers vote to continue checkoff
TAHC to Discontinue Brucellosis Testing at Markets
Drought bigger concern than flood for agriculture 2011
Saddle Pad Tips
2011 Food and Farm Facts Now Available
Insect, disease control critical to successful pecan production
Lantanas offer summer flowers, attract butterflies
Azalea problems answered
Verses by H. Jackson Brown, Jr.
Gulf seafood remains safe, expert says
Great Orators
Keep hydrated, keep safe during hot weather
Weater Challenges Reflected in Latest USDA Crop Report
Proper watering is important during dry weather
Armadillos don't have to ruin your landscape
Tracking Milk and Egg Trends
Energy Cost Run-up Drives Retail Food Prices in Second Quarter
Common Diseases Affecting Small Poultry Flocks
Drought Likely to Impact Cattle Markets for Years
Horse Pasture, Seeds Help Your Pasture Management
Why some people are mosquito magnets
Cutting Corners: Squash Fritters
Just Rambling
Just Rambling
Trichomoniasis in Cattle
Tractor Safety
10 Tips for Preventing Clinical Exacerbation of heaves in Horses
AFBF Outlines Steps to Ease Regulatory Nightmare
Heat Stress in Livestock
Avoiding Heat Stress in Youth Livestock Projects
Biodiesel workshop shows how it's done
Hay bale load restrictions waived to help Texas ranchers
Why We Say the Things We Say
Year-to-Date U.S. Cattle Slaughter Rate
Approval of Clean Water Cooperative Federalism Act Urged
America's Heartland Launches Seventh Season on Public TV
Feeding the Herd through a Drought
Higher Energy Prices Hitting Farmers' Bottom Line
Tight Supply Situation Still Driving Corn Market
Horse Facts:
Fig trees can enhance landscapes
Horse Trivia:
Another Look at Production Records
National Poultry Inprovement Plan (NPIP)
• Don't let poison ivy get you
Trivia:
Love him or loathe him, he nailed this one right on the head.......
Cutting Corners: Santa Fe Rice Salad
Just Rambling
Students participate in summer institute
Cook meats carefully to avoid illnesses
"Signs of Planting"
Take care of your crape myrtle trees
Drought may affect deer
3 LSU AgCenter administrators to receive honorary FFA degree
Trees need special care during drought
August USDA Report Confirms Tight Corn Crop
AFBF Pleased by DOT Guidance on Ag Transportation
Blackleg May be a Concern in Drought Conditions
Cull Cow Strategy for the Fall
The Things I Know
Sweet potato growers learn latest at LSU AgCenter field day
Arkansas Agriculture Newsletters Livestock Market News - Situation and Outlook
Valuation Measures for Forage
OUTLOOK IS FOR FEEDSTUFFS TO REMAIN VERY EXPENSIVE
Livestock Market News - Week Ending August 26, 2011
Did You Know?
The First Year - LSU AgCenter Hill Farm Research Station Broiler Demonstration H
Strain: LDAF is more efficient
Drift roses offer new landscape options
Cutting Corners: Banana Pudding Cupcakes

(120 articles found)

Archives by Months

Don't let poison ivy get you

Don’t let poison ivy get you By Dan Gill, LSU AgCenter Horticulturist
I recently came across some poison ivy as I was working in an out-of-the-way area of my landscape. Poison ivy is abundant in urban, suburban and rural landscapes. I keep a sharp eye out for this plant because I’m quite allergic, and I promptly and ruthlessly deal with any as soon as I see it.
Recognizing poison ivy
Poison ivy is a tall, climbing vine that is leafless – or deciduous – in winter. As it climbs tree trunks, wood fences or other flat structures, the stem produces many small roots that cling to the surface. This is a good identifiable characteristic of the vine in case you can’t easily see the leaves. Plants are very common along fences and at the base of trees, and seedlings are often found in garden beds.
Poison ivy has a characteristic compound leaf consisting of three leaflets. Hence the saying, “Leaves of three, let it be.” The leaves are 2 to 4 inches long and dull or glossy green with pointed tips. The middle leaflet is generally larger than the two laterals. The margins of the leaflets are variable, appearing irregularly toothed, lobed or smooth. The leaves are arranged alternately on the stems. Young foliage is often shiny or oily-looking with a reddish tint.
Mature poison ivy vines growing up trees flower and produce a white fruit that’s readily eaten by birds. The birds spread the seeds through their droppings, causing the wide occurrence of this plant. New seedlings of poison ivy are easily overlooked. They may have a reddish tint to their foliage and will appear upright. As they get older they will begin to vine and grow up nearby shrubs or trees. It is easy to come into contact with young poison ivy seedlings when weeding flower beds, so you need to be observant.
Another common vine in our area, Virginia creeper (Parthenocissus quinquefolia), is a nonpoisonous vine that is often mistaken for poison ivy. It has five leaflets radiating from one point of attachment on mature leaves. This distinguishes it from poison ivy, which has three leaflets. The Virginia creeper leaflets also have a different marginal appearance.
Controlling poison ivy
In controlling poison ivy, one of the most important things to do is to periodically check your landscape carefully for seedlings or vines. Look for the three-leaflet leaves in out-of-the-way areas, under shrubs, along back fences and by trees.
Three methods can be effective in eradicating poison ivy in landscapes.
The first is hand pulling or digging it out when the soil is moist; getting out as much of the roots as possible. Use long-gauntlet, rubber gloves available at local hardware stores or use dishwashing gloves when handling the vines. Place the plants into a plastic bag, seal it (in consideration for trash collectors) and throw it away. Be sure to wash your gloves with soap and water after handling poison ivy.
The second method is to carefully spray the foliage with a systemic herbicide. This is only possible when the spray will not get on the foliage of desirable plants. If needed, nearby desirable plants can be covered with plastic sheets or bags to protect them while you do the spraying. Be sure to wet the foliage of the poison ivy vine thoroughly.
Systemic herbicides are absorbed by the foliage and enter the plant’s circulatory system, sending the material into the vine’s roots and killing them as well. Glyphosate (Roundup, Eraser, Hi-Yield Killzall and other brands) or triclopyr (Brush-B-Gon, Brush Killer and other brands) are commonly recommended for poison ivy control. Herbicides that contain combination of dicamba (Banvel) and 2,4-D also work well. Once the vine dies it may be removed. The dead leaves still contain the rash-causing oils and should be handled cautiously with gloves.
The third method of removal is for larger, established vines growing up in trees or intertwined in shrubs. Spraying the vine foliage is not practical in these situations because of the potential to injure desirable trees and surrounding landscape plants. Poison ivy control in sensitive areas can best be achieved by the cut-vine method.
Cut off the vine a few inches from the ground with loppers and immediately treat the surface of the freshly cut stump with undiluted triclopyr (Brush-B-Gon, Brush Killer, Greenlight Cut Vine and Stump Killer and other brands). The vine in the tree or shrub will die because it has no root system. The treated stump will die because the herbicide gets absorbed by the freshly cut surface and translocates to the roots. Applying the herbicide to the fresh cut is necessary because it prevents the stump from resprouting. This method is very effective and may be used any time of the year.
Getting poison ivy off your property will probably take repeated herbicide applications. Older vines in neighboring yards may continue to drop seeds in your landscape. Watch out for this unwelcome plant and be prompt and aggressive in your efforts to control it.

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