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January 2019 Articles

Virulent Newcastle disease outbreak in Southern California
Solstice is winter’s turning point
LSU AgCenter state livestock show set for Feb. 9-16 in Gonzales
As strong as an oak
Rice producer meetings set for January, February
Annual crops forum set for Feb. 7 in Delhi
LSU AgCenter to offer Master Cattleman Classes in Jena
Don’t Forget About Ag Expo January 18 & 19
Just Rambling January 2019
Instead of the Spiritual Corner article you normally would see here, Velvet’s
Robert T. (Bob) Riser Named Union Parish Cattlemen of the Year for 2018
Suggs Named Cattle Producer Of The Year
NCBA: New Water Rule a "Fresh Start" for Cattle Producers
NCBA Hails Congressional Approval of 2018 Farm Bill
Researchers discuss implications of roseau cane die-off at summit
Forage producers hear importance of soil health at annual meeting
Farm bill mostly beneficial for Louisiana ag producers
Farm Bureau’s Duvall, Aiken Cite Strengths of Clean Water Rule
Farm Bureau on Resignation of Secretary of the Interior Ryan Zinke
Farm Bill Signing Secures Benefits for All Americans
U.S. Secretary of Agriculture Sonny Perdue to Address 100th AFBF Annual Convent
Just Rambling December 2018
Spiritual Corner: The Blessing and Importance of Unity
How Do We Feed the Cow Herd This Winter?
• Beef demand is key and less certain in 2019
How much hay will a cow consume?
Think safety first when caring for Christmas trees
Field day highlights agriculture careers
La. cotton harvest yields mixed reactions
Ronald Reagan
AgMagic debuts in central Louisiana
Yammin’ Around
Louisiana Farm to School Program expands under new grant
Louisiana farmers encouraged to take fresh look at grain sorghum
Ag Groups Emphasize Dire Need for Farm Bill Completion
Farm Bureau Calls for Final Farm Bill Approval
Farmers Await Details on Second Round of Trade Aid Payments
Farmers are Feeding our growing Economy
Activists Allowed to Expand Attacks on Beef Checkoff
NCBA on Fake Meat News: "Step in the Right Direction, More Work Remains"
NCBA Welcomes USMCA Signing, Will Work with Congress to Secure Passage
NCBA Welcomes New Market Access for U.S. Beef in Morocco
Killing freeze signals treatment for horse bots
LSU AgCenter to host data, technology conference Jan. 29
Farm Bureau Welcomes Appointment of Lohr as NRCS Chief
USMCA Agreement Important Relief for Agriculture
Hot Pizza Dip
Northeast Louisiana garden seminar set for Jan. 19
Ag Expo Forestry Forum set for Jan. 18 in West Monroe
Grow Louisiana training for beginning farmers starts in January in New Orleans

(50 articles found)

Archives by Months

Beef demand is key and less certain in 2019

Beef demand is key and less certain in 2019 — Continued growth in U.S. beef production will keep the focus on beef demand in 2019. Beef production is slowing but is forecast to increase 1.5-2.0 percent year over year in 2019 to 27.5 billion pounds. This follows a projected 3.3 percent year over year increase in 2018 beef production to a record level of 27.0 billion pounds. Beef demand, including both domestic and international components, has played a key role in moving growing beef supplies through beef markets. Through 2018, total beef production has increased 14.2 percent (3.4 billion pounds) since the recent 2015 low. Strong beef demand has supported prices and margins at all levels of the beef and cattle industry as beef production expanded. Continued strong beef demand will be critical in 2019 as beef production pushes to new record levels. There are, however, continuing and perhaps growing challenges and threats to beef demand in the coming year. In addition to record beef supplies, pork and poultry production will increase from record 2018 levels to new record production totals in2019. Thus far, beef has maintained good demand relative to pork and poultry as indicated by the fact that beef retail prices are at near record ratios compared to retail pork and poultry prices. Beef trade has played a big role in moderating the domestic supply pressure from increased beef production. Beef exports are up 13.3 percent year over year through September. This follows year over year annual increases of 11.8 percent in 2017 and 12.8 percent in 2016. Beef imports have held steady in 2018, up just 0.4 percent so far this year. Total annual beef imports decreased 0.7 percent in 2017 following a 10.6 percent year over year decrease in 2016. Numerous factors could become a bigger threat to both domestic and international beef demand in 2019. The U.S. economy has supported beef demand thus far but recent stock market volatility highlights fragile macroeconomic conditions going forward. Rising interest rates and growing budget deficits will add to inflationary pressures and contribute to a stronger dollar. A rising dollar could add to export headwinds in the coming months. The uncertain global trade situation continues to hang over beef and other agricultural markets. There is general agreement that trade disruptions will likely reduce U.S. and global macroeconomic growth in 2019. While the beef industry has avoided most of the direct tariff impacts thus far, indirect tariff impacts will continue to grow unless the trade situation is resolved very soon. Consumers will see growing tariff impacts that may impact consumer spending and beef demand. Tariffs on consumer goods, especially if increased further, are likely to turn Dollar General into something like $1.20 General. Tariff driven price increases could push consumers to cheap and abundant pork and poultry at the expense of beef demand. Beef markets have largely been a case of “so far, so good” in 2018. I’m cautiously optimistic that this will continue in 2019 but the risks to beef demand will be higher in the coming year. — Derrell S. Peel, Oklahoma State University Extension Livestock Marketing Specialist

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